Výsledky vyhledávání - "E. A. Gabrilyants"

Akademický článek

Vacuum Drying of Apple, Pear and Raspberry Varieties Growing in the Southern Regions of the Republic of Kazakhstan

Autor: A. U. Shingisov, R. S. Alibekov, S. U. Yerkebayeva, E. A. Gabrilyants, U. U. Tastemirova

Publikováno v: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 19-25 (2022)

The article develops a methodology for conducting experimental studies on vacuum drying of varieties of apples, pears and raspberries growing in the southern regions of the Republic of Kazakhstan. Experimental studies and analysis of the influence of

Externí odkaz: https://doaj.org/article/4004f1fd2abe44ed993ca643357982e1

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The prospects of using apples and pears to obtain biologically active substances

Autor: S. U. Yerkebayeva, A. U. Shingisov, R. S. Alibekov, E. A. Gabrilyants

Publikováno v: Agrarian science. :119-123

Relevance. Apples and apple juices are healthy food products with a large amount of biologically active substances. The polyphenols contained in them are powerful natural antioxidants. They prevent the development of many chronic heart diseases and h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab2ec285979c943c4adc65717fdf158f
https://doi.org/10.32634/0869-8155-2022-363-10-119-123

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The total content of polyphenols and flavonoids in cherry varieties of Kazakhstan selection

Autor: R. S. Alibekov, S. U. Yerkebayeva, E. A. Gabrilyants, A. U. Shingisov

Publikováno v: Agrarian science. :128-131

Relevance. In general, phenolic compounds are aromatic compositions, where a benzene ring is associated with one or more hydroxide groups. All phenolic compounds are divided into groups by structure and fragment’s type. There are more 10 000 types

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7faaa659d6961f5d1716dc20f96216e6
https://doi.org/10.32634/0869-8155-2022-363-10-128-131

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