Zobrazeno 1 - 10
of 55
pro vyhledávání: '"E. A. Dyachenko"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 26, Iss 7, Pp 652-661 (2022)
Tomato Solanum lycopersicum L. is one of the main vegetable crops, accessions and cultivars of which are characterized by a low level of genomic polymorphism. Introgressive tomato breeding uses related wild Solanum species to improve cultivars for st
Externí odkaz:
https://doaj.org/article/539c7669a935486e811038db996fd7a8
Autor:
A. V. Nezhdanova, M. A. Slugina, E. A. Dyachenko, A. M. Kamionskaya, E. Z. Kochieva, A. V. Shchennikova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 25, Iss 5, Pp 492-501 (2021)
At all stages of flowering, a decisive role is played by the family of MADS-domain transcription factors, the combinatorial action of which is described by the ABCDE-model of flower development. The current volume of data suggests a high conservatism
Externí odkaz:
https://doaj.org/article/bb12e19ce40c4a8fb6be8395cc74a6b6
Autor:
E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 24, Iss 7, Pp 687-696 (2020)
The fruits of various pepper cultivars are characterized by a different colour, which is determined by the pigment ratio; carotenoids dominate in ripe fruits, while chlorophylls, in immature fruits. A key regulator of carotenoid biosynthesis is the p
Externí odkaz:
https://doaj.org/article/441b419670f047cabbd68a5049315745
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 23, Iss 7, Pp 902-909 (2019)
The genus Allium L. (Amaryllidaceae), the most numerous among monocotyledonous plants, includes such economically important vegetable crops as onion (A. cepa), garlic (A. sativum) and leek (A. porrum). Leek has a high taste and proven valuable dietar
Externí odkaz:
https://doaj.org/article/0f9175f6eecb4563936dcac7f9b1937e
Autor:
E. A. Dyachenko, M. A. Slugina
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 1, Pp 108-114 (2018)
The pea Pisum sativum is widely cultivated in Russia as well as over the world. Pea productivity depends on the ability of the pea plant to get into a symbiosis with nodule bacteria. It was previously shown that the strength of the symbiotic activity
Externí odkaz:
https://doaj.org/article/a45d7a090bbf4cf9a8361dab1b4d226e
Autor:
Anna V. Shchennikova, E. A. Dyachenko, A. M. Kamionskaya, M. A. Slugina, Nezhdanova Av, Elena Z. Kochieva
Publikováno v:
Vavilov Journal of Genetics and Breeding. 25:492-501
At all stages of flowering, a decisive role is played by the family of MADS-domain transcription factors, the combinatorial action of which is described by the ABCDE-model of flower development. The current volume of data suggests a high conservatism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0787125c04c6bd4d3b93c6d3a2fe72cb
https://doi.org/10.18699/vj21.056
https://doi.org/10.18699/vj21.056
Publikováno v:
Izvestia Volgograd State Technical University. :59-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f51d7fadccd22665db06ef6bd3cfcc
https://doi.org/10.35211/1990-5297-2022-3-262-59-61
https://doi.org/10.35211/1990-5297-2022-3-262-59-61
Publikováno v:
IZVESTIA VOLGOGRAD STATE TECHNICAL UNIVERSITY. :56-59
Experimental development and manufacture of a SCARA-robot prototype for further use in laboratory stands is underway. The description of the experimental prototype, the control principle and the analysis of the results are given.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f64211d2348d147dbef692ace4c6fd
https://doi.org/10.35211/1990-5297-2021-3-250-56-59
https://doi.org/10.35211/1990-5297-2021-3-250-56-59
Publikováno v:
Russian Journal of Genetics. 57:282-296
In the present study, the PSY1 and PSY2 homologous genes were identified in five accessions of three pepper species Capsicum annuum, Capsicum chinense, and Capsicum frutescens, differing in fruit pigmentation pattern. Within the group of studied acce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da7711898d08d7c0695eb55ca00b4e62
https://doi.org/10.1134/s1022795421020046
https://doi.org/10.1134/s1022795421020046
Publikováno v:
IZVESTIA VOLGOGRAD STATE TECHNICAL UNIVERSITY. :57-60
A comparison of the kinematics used in additive technologies is carried out in order to determine their advantages and disadvantages. The most promising kinematics will be used to create a laboratory stand based on it.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2bac93c3f116a1e77ec90130ac81f52
https://doi.org/10.35211/1990-5297-2021-1-248-57-60
https://doi.org/10.35211/1990-5297-2021-1-248-57-60