Zobrazeno 1 - 10
of 102
pro vyhledávání: '"E. A. Cannas"'
Autor:
Atzeri, F.
Publikováno v:
Il Foro Italiano, 1903 Jan 01. 28, 111/112-121/122.
Externí odkaz:
https://www.jstor.org/stable/23105216
Publikováno v:
Il Foro Italiano, 1904 Jan 01. 29, 1467/1468-1469/1470.
Externí odkaz:
https://www.jstor.org/stable/23106804
Publikováno v:
Il Foro Italiano, 1905 Jan 01. 30, 189/190-193/194.
Externí odkaz:
https://www.jstor.org/stable/23107490
Publikováno v:
ICASSP 2022 - 2022 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP).
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 591-593 (2010)
Little work has been carried out on management techniques to reduce stress of first machine milking in ewes. The aim of this work was to evaluate the effect of milking parlour training before weaning on sheep milk yield and milk protein fractions. On
Externí odkaz:
https://doaj.org/article/76f01b6a99864ece983feac4574b3663
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 342-344 (2010)
Scopus-Elsevier
Scopus-Elsevier
The concentrations of whole casein and fat are the factors which play the most important role in determining the cheese-making qualities of milk. Plasmin (PL) is the main proteolytic enzyme in milk and has been found to be associated with enhanced ca
Autor:
Zein, Hazem1 (AUTHOR) hazem.zein@u-pec.fr, Chantaf, Samer2 (AUTHOR), Fournier, Régis1 (AUTHOR), Nait-Ali, Amine1 (AUTHOR)
Publikováno v:
PLoS ONE. 4/16/2024, Vol. 19 Issue 4, p1-15. 15p.
Publikováno v:
Iraqi Journal of Science. 2023, Vol. 64 Issue 10, p5345-5357. 13p.
Autor:
BAŞ, Mahmut Hilmi1 mahmuthilmi.bas@st.uskudar.edu.tr, ŞENOL, Ahmet1 ahmet.senol@uskudar.edu.tr
Publikováno v:
Firat University Journal of Science. 2023, Vol. 35 Issue 2, p97-118. 22p.
Publikováno v:
Mathematical Biosciences & Engineering; 2024, Vol. 21 Issue 3, p1-23, 23p