Výsledky vyhledávání - "E. A. Asmolova"

IMPROVEMENT OF ERGATIC SOFTWARE AND TECHNICAL COMPLEXES 'AIRCRAFT SIMULATOR' BY ADDING TRAINING SITUATIONS RELATED TO THE SOLUTION OF NAVIGATION TASKS

Autor: L. A. Tyurina, E. A. Asmolova, O. A. Kuvshinova, N. S. Esimova, V. R. Roganov

Publikováno v: Reliability & Quality of Complex Systems.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::43ac54ae12671fe0776093a321ac32a5
https://doi.org/10.21685/2307-4205-2020-2-10

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Features of risks assessment from the position of the behavioral economy

Autor: I. А. Kiseleva, N. E. Simonovich, E. V. Asmolova, Yu. A. Shapovalov

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 379-384 (2018)

Subject. The article is devoted to the actual topic of modernity – risk management in terms of behavioral economics. Since the domestic theory of risk management is under development, the problem of a clear comprehensive definition of "risk" become

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fa80624b5cd71287a6db74b7c633438
https://doi.org/10.20914/2310-1202-2018-1-379-384

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The task of increasing the number of training situations as one of the areas for improving the ergatic software and hardware systems 'Aviation simulator'

Autor: E. A. Asmolova, N. S. Esimova, G K Aidarbek, R U Omirbekov, V. R. Roganov, O. A. Kuvshinova

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1061:012014

Currently, the ergatic software and hardware complex, called the “flight simulator”, is used worldwide for professional training of crew members in piloting an aircraft in special flight conditions. Flight and integrated flight simulators include

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba3d319b218f386b1e631df3e8726079
https://doi.org/10.1088/1757-899x/1061/1/012014

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Development of a recipe for sugar cookies with a reduced glycemic index

Autor: G. N. Egorova, Yu N. Pisklyukova, E. V. Asmolova, A. V. Babaeva, V. A. Orlova, N. N. Popova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:052028

The disadvantage of confectionary lies in its unbalanced composition and high glycemic index. It has a high energy value because of the high content of refined ingredients such as fat, sugar and flour. However, the physiological value, biological val

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::530ceeadd56c57e31b9cd85d97d8fe1c
https://doi.org/10.1088/1755-1315/640/5/052028

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[On amino-acid composition of actin]

Autor: I I, IVANOV, E N, ASMOLOVA

Publikováno v: Biokhimiia (Moscow, Russia). 15(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c496f9f33951638e66a902edabf7f4f3
https://pubmed.ncbi.nlm.nih.gov/14820916

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