Výsledky vyhledávání - "E. A. Adeyeye"

Metabolizable energy and nutrient digestibility by turkey fed diets containing shrimp waste as a replacement for fish meal

Autor: E. A. Adeyeye, O. T. Irekhore, A. O. Fafiolu, A. T. Amos, P. O. A. Idowu, A. T. Iyanda

Publikováno v: Nigerian Journal of Animal Production. 49:113-127

The nutrition of turkeys involved the use of high crude protein corn-soybean based diets to achieve efficient feed conversion and improved growth. Unfortunately, the main protein sources used in turkey diets (fish meal and soybean meal) are very expe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::659d46e765b6b8d7ddf154f99e297c97
https://doi.org/10.51791/njap.v49i3.3540

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Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Distribution in Water, Sediments and Fish Parts from Ponds in Ado-Ekiti, Nigeria

Autor: E. I. Adeyeye, O. A. Ibigbami, A. J. Adesina, O. K. Popoola, A. R. Olatoye, Y. A. Gbolagade

Publikováno v: Polycyclic Aromatic Compounds. 43:3147-3158

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca019e3524873213c54c36624e3cbf43
https://doi.org/10.1080/10406638.2022.2064884

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Lipolytic Activity and Molecular Identification of Pseudomonas aeruginosa and Lysinibacillus sphaericus Isolated from Domestic Oil Rich Wastewater

Autor: B. I. Aderiye, T. Faleye, A. T. Odeyemi, E. I. Adeyeye, E. Donbraye

Publikováno v: British Microbiology Research Journal. 4:392-404

Microbial lipases have been heightened in bioremediation and various industries. Place and Duration of Study: Department of Microbiology, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria, between September 2010 and August 2011. To identify the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92a2280bf8a27395ea839c4658306d92
https://doi.org/10.9734/bmrj/2014/6587

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Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food

Autor: E. I. Adeyeye, M. A. Oyarekua

Publikováno v: Asian Journal of Clinical Nutrition. 1:31-39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11a86aab9d1f024b30d076b86e0a575d
https://doi.org/10.3923/ajcn.2009.31.39

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METAL CONCENTRATIONS OF PAINT EFFLUENT, METAL DUMP SITE SOIL AND ASSOCIATED NICOTIANA TABACUM LEAVES FROM A CROWN CAPS INDUSTRY

Autor: E. I. Adeyeye, D. A. Oluwamuye

Publikováno v: Material Science Research India. 2:79-86

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2411d0e0864f6295f77025d4e9b9c1ed
https://doi.org/10.13005/msri/020205

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Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

Autor: E Ilesanmi Adeyeye, H Omolara Adubiaro

Publikováno v: Journal of the Science of Food and Agriculture. 84:411-414

The protein, ash, fibre and individual mineral ion contents of three species of prawn taken from the Lagos lagoon were determined. The median liveweights of Macrobrachium vollenhovenii (Herklots), Palaemon species A (Powell) and Penaeus notialis were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d05f62b4e11ef01b354389831ba85d46
https://doi.org/10.1002/jsfa.1649

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Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crabSudananautes africanus africanus

Autor: E I Adeyeye

Publikováno v: International Journal of Food Sciences and Nutrition. 53:189-196

The proximate and mineral composition of the anatomical parts of adult male and female Sudananautes africanus africanus (common West African fresh water crab) were determined. The mineral composition of the ambient water was also determined. The life

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ab4a607f87b10f016069a1498a77a4d
https://doi.org/10.1080/09637480220132805

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Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour

Autor: E. I. Adeyeye

Publikováno v: International Journal of Food Sciences and Nutrition. 48:345-351

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::236126c238d390691b35e410ecb4c870
https://doi.org/10.3109/09637489709028581

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Waste yield, proximate and mineral composition of three different types of land snails found in Nigeria

Autor: E. I. Adeyeye

Publikováno v: International Journal of Food Sciences and Nutrition. 47:111-116

Some aspects of the chemical and anatomical weight composition of land snails in Nigeria were analysed with a view to assessing the waste yield, carcass yield and their nutritional evaluation on wet weight basis. Proximate analysis of Archachatina, A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93df2d99aec41ad4f61d0189a2d32b0
https://doi.org/10.3109/09637489609012572

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In vitro multienzyme digestibility of protein of six varieties of African yam bean flours

Autor: G.M. Hall, A. A. Oshodi, E I Adeyeye, K O Ipinmoroti

Publikováno v: Journal of the Science of Food and Agriculture. 69:373-377

The in vitro multienzyme protein digestibilities of the flours of six varieties of African yam bean (Sphenostylis stenocarpa), made from both whole seeds and dehulled seeds were investigated. The multienzyme system consisted of trypsin, chymotrypsin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91eafd48a43ef376e77f1577c6c36bc8
https://doi.org/10.1002/jsfa.2740690315

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