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Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 21, Iss 2, Pp 613-621 (2023)
This study was conducted to detect the effect of using Aspergillus oryzae on the diets of common carp (Cyprinus carpio L.), in Growth performance and blood traits. 320 common carp fish were randomly distributed with an average weight of 90.5 (±25)
Externí odkaz:
https://doaj.org/article/edd9bcf67c874599a2f446c8b35bcd99