Zobrazeno 1 - 10
of 4 388
pro vyhledávání: '"E. A Smirnova"'
Autor:
A. V. Burtseva, E. V. Smirnova, S. N. Abramov, M. V. Tikhomirova, Z. A. Afanasyeva, Z. I. Abramova
Publikováno v:
Учёные записки Казанского университета: Серия Естественные науки, Vol 166, Iss 4, Pp 658-682 (2024)
Autoimmune thyroiditis (AIT) is a chronic thyroid disorder wherein overstimulated CD4+T lymphocytes activate CD8+ cytotoxic T lymphocytes, thereby inducing Fas-mediated apoptosis of thyrocytes and reducing the hormonal activity of the thyroid gland.
Externí odkaz:
https://doaj.org/article/b717b90087944b7b8229598f10fbeeea
Akademický článek
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Autor:
N. L. Lopayeva, E. S. Smirnova, E. V. Razhina, L. M. Stakheeva, P. S. Galushina, I. M. Khairova
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 50-60 (2024)
The article considers the research on the development of bread with added new ingredient – French willow. French willow or Ivan-tea is widespread throughout the Ural region. It contains all the vitamins and microelements necessary for the body, whi
Externí odkaz:
https://doaj.org/article/1b6336fc087d4efabaf62cc686deed9e
Publikováno v:
Социологический журнал, Vol 16, Iss 1, Pp 179-182 (2010)
Professional, critical, policy and public sociologies: To show priorities. A review of the book: “The social role of sociology” / Ed. by P. Romanov and E. Yarskaya-Smirnova. M.: Variant, 2008
Externí odkaz:
https://doaj.org/article/5cb2a2e9738047719722582ae25989dc
Autor:
E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev
Publikováno v:
Новые технологии, Vol 20, Iss 2, Pp 120-129 (2024)
Fermented milk products are one of the most common foods among the population. This category of products includes yogurt, which is available in its various variations: with different acidity concentrations, with various additives, and different fat c
Externí odkaz:
https://doaj.org/article/d31c26abc812485d8a47592158bf1268
Autor:
M. M. Batyushin, M. A. Trubnikova, G. P. Arutyunov, E. I. Tarlovskaya, A. G. Arutyunov, D. S. Polyakov, S. Sh. Akhmedkhanov, I. G. Bakulin, I. A. Bodrievskaya, I. A. Viktorova, N. G. Vinogradova, A. S. Galyavich, N. P. Garganeeva, N. Yu. Grigorieva, S. B. Erofeeva, M. A. Kercheva, S. G. Kechedzhieva, N. A. Koryagina, S. V. Malchikova, V. A. Nevzorova, S. V. Nedogoda, M. M. Petrova, V. A. Pogrebetskaya, A. P. Rebrov, O. A. Rubanenko, E. A. Safianik, V. V. Skibitsky, E. A. Smirnova, E. A. Starovoitova, R. F. Khamitov, A. I. Chesnikova, T. M. Shabatina, I. I. Shaposhnik, A. R. Vaisberg, A. V. Aparkina, I. N. Barykina, T. I. Batluk, R. A. Bashkinov, A. T. Beybalayeva, Y. A. Belenikina, O. A. Bilevich, Zh. V. Bondareva, A. Yu. Vaskin, T. V. Vlasova, E. V. Galko, T. U. Garifullin, E. D. Gordeychuk, E. V. Grigorieva, I. V. Gubareva, L. K. Danilova, A. I. Dolgushina, E. M. Durygina, D. S. Evdokimov, N. V. Zhdankina, E. I. Zheleznyak, D. S. Zueva, D. S. Ivanova, E. Yu. Ivanchenko, M. V. Kazakovtseva, A. A. Kaznina, N. A. Karoli, D. S. Kaskaeva, Z. F. Kim, M. V. Kozlova, Y. I. Kudrinskaya, A. S. Kuznetsova, E. Yu. Levchenko, I. A. Lukonin, V. O. Lutova, N. A. Magdeeva, E. V. Makarova, N. E. Makarova, M. M. Mamontova, E. S. Melnikov, A. F. Molostvova, T. D. Naborshchikova, I. N. Nikitina, D. P. Novikova, M. V. Novikova, V. I. Pakusina, K. G. Pereverzeva, I. S. Pleshakov, Yu. G. Pokramovich, O. V. Ponomareva, E. A. Popova, N. A. Popova, E. S. Potapova, E. D. Resnyanskaya, M. Yu. Rozhkova, A. O. Rubanenko, M. D. Rudoy, A. S. Salasyuk, L. M. Salimova, V. I. Samokhina, N. Sh. Sanginova, F. I. Sattarova, A. Kh. Safina, D. P. Sirotenko, N. S. Skarzhinskaya, A. V. Skibitsky, E. I. Suchkova, L. E. Tepnadze, A. V. Fendrikova, T. E. Filatova, O. V. Filyushin, O. Yu. Chizhova, T. I. Chudinovskikh, S. S. Yakushin, E. M. Yashina
Publikováno v:
Российский кардиологический журнал, Vol 29, Iss 7 (2024)
Aim. To present data from the AURA Registry (real-world data registry on AlbUminuRia detection rate among patients with previously undiAgnosed chronic kidney disease). It is important to perform population studies both to study the occurrence of mark
Externí odkaz:
https://doaj.org/article/e6737166623e4811afc3782016a90baa
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 119-127 (2024)
The industry of bakery products that do not contain gluten has not been studied enough, so this topic is gaining popularity among scientists. The subject of the study was the development of a bread recipe using almond flour. Pumpkin puree and dried s
Externí odkaz:
https://doaj.org/article/c4087e5c053e4502bb699706968cb0a4
Publikováno v:
Georesursy, Vol 25, Iss 3, Pp 227-235 (2024)
The growing worldwide practice of biochar application as soil ameliorants, as well as adsorbents for remediation of soil contaminated with oil products and heavy metals, can lead to an increase the risk of environmental pollution by pyrolysis by-prod
Externí odkaz:
https://doaj.org/article/df39d3bde95243129e9a041df247a209
Publikováno v:
Georesursy, Vol 24, Iss 3, Pp 210-218 (2024)
In a laboratory experiment, the ability of the soil to self-cleaning under heavy petroleum pollution and the effect of biochars and shungites on the cleaning process were studied. Incubation of contaminated soils for 28 days at a constant humidity an
Externí odkaz:
https://doaj.org/article/bb0d3c963c4d414ca8f9478a44eed313
Autor:
K. G. Giniyatullin, I. A. Sahabiev, E. V. Smirnova, I. A. Urazmetov, R. V. Okunev, K. A. Gordeeva
Publikováno v:
Georesursy, Vol 24, Iss 1, Pp 84-92 (2024)
According to the data of remote sensing of the Earth, the accuracy of the spatial prediction of soil indicators determining sorption properties in relation to pollutants was compared. To build spatial maps of changes in soil properties, machine learn
Externí odkaz:
https://doaj.org/article/30f98aed5b574f4c9eca2707c7e7466c