Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E. A Oluwasola"'
Publikováno v:
LAUTECH Journal of Civil and Environmental Studies. 5:11-17
High cost of building construction in the country has remained a major source of concern to successive government in the nation. Building materials constitute approximately 60-70% of the building cost. In view of this, the need for alternate building
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59432fc1827fed3d5c8ee804879bcfd
https://doi.org/10.36108/laujoces/0202/50(0120)
https://doi.org/10.36108/laujoces/0202/50(0120)
Publikováno v:
LAUTECH Journal of Civil and Environmental Studies. 5:1-10
Aggregates constitute more than 90% of concrete and significantly determine the strength of concrete. In this study, the shape characteristics such as flakiness and elongation were determined using elongation and thickness gauge. The aggregate used f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af09e4237d268909fd211713c16c277f
https://doi.org/10.36108/laujoces/0202/50(0110)
https://doi.org/10.36108/laujoces/0202/50(0110)
Publikováno v:
Nigerian Journal of Animal Production. 45
Effect of consuming solely poultry-by-products by grower pigs, instead of conventional feeds was the focus of this study. Thirty–six Large White male pigs of 6 weeks 5.7 – 7.5kg were fed Boiled Dead Birds (BDB) (T3), Boiled Hatchery Waste BHW (T2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17c461be85384be1635e8b3da3ff81c9
https://doi.org/10.51791/njap.v45i4.546
https://doi.org/10.51791/njap.v45i4.546
Publikováno v:
International Journal of Environmental Science and Development, Vol 5, Iss 6, Pp 547-550 (2014)
The research work is predicated on the challenge posed by recent innovations on the varieties of roofing sheet materials from which a sizeable number of the population conventionally obtain their drinking water in form of roofing sheet intercepted ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e796630442ec9a3be4948fe3a81b58c
https://doi.org/10.7763/ijesd.2014.v5.543
https://doi.org/10.7763/ijesd.2014.v5.543
Publikováno v:
Meat and Muscle Biology. 1:20-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e90156b161dba5919d4808642f737f
https://doi.org/10.22175/rmc2017.019
https://doi.org/10.22175/rmc2017.019