Zobrazeno 1 - 10 of 66 pro vyhledávání: '"E. El Boustani"'
1
Suppression of phenylalanine ammonia-lyase activity elicited in date palm by Fusarium oxysporum f. sp. albedinis hyphal wall elicitor
Autor: Z. El Alaoui-Talibi, C. El Modafar, E. El Boustani, B. Rahioui, A. El Meziane
Publikováno v: Biologia plantarum. 50:697-700
The inoculation of the seedling roots of the resistant (Bousthami Noir) and susceptible (Jihel) date palm (Phoenix dactylifera) cultivars by Fusarium oxysporum f. sp. albedinis induced an increase in phenylalanine ammonia-lyase (PAL) activity. The re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe4ae717deff65f2821bda54f73a195d
https://doi.org/10.1007/s10535-006-0109-y
Zobrazit plný text záznamu
2
Detection moleculaire specifique de la region vir du plasmide pTi d'Agrobacterium tumefaciens dans les sols et plants au Maroc
Autor: C. El Modafar, X. Nesme, M. El Gadda, E. El Boustani, J. Cubero, P.A. Benjama
Publikováno v: EPPO Bulletin. 34:403-406
Le meilleur moyen de controle du crown gall (Agrobacterium tumefaciens) est la prevention et donc la detection de la bacterie pathogene dans les sols prevus pour les pepinieres. Pour cela nous avons essaye une approche moleculaire utilisant la PCR po
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::935a3279e32ee8d39c0d3fcb5f607059
https://doi.org/10.1111/j.1365-2338.2004.00769.x
Zobrazit plný text záznamu
3
Effects of feeding virgin olive oil or their polyphenols on lipid of rat liver
Autor: Josiane Prost, Francisco Pérez-Jiménez, Elier Paz, C. El Modafar, Fatiha Benkhalti, E. El Boustani
Publikováno v: Nutrition Research. 22:1067-1075
The present study investigated the effects of virgin olive oil and their polyphenols on lipid content of liver, cholesterol metabolism related enzymes of liver microsome and fatty acid composition. Four groups of seven male rats were fed for 5 weeks
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a9b673a539b712dc821b90971b1941b
https://doi.org/10.1016/s0271-5317(02)00400-1
Zobrazit plný text záznamu
4
Relationship between Cell Wall Susceptibility to Cellulases and Pectinases of Fusarium oxysporum and Susceptibility of Date Palm Cultivars
Autor: E. El Boustani, C. El Modafar
Publikováno v: Biologia plantarum. 43:571-576
Fusarium oxysporum f. sp. albedinis, the bayoud disease agent of date palm, grows on a mineral medium containing the cell walls of date palm roots as a sole carbohydrate source. The growth and development of pathogen under these conditions was relate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9dbc3037b624a33b0e3a4533c10c8971
https://doi.org/10.1023/a:1002886104333
Zobrazit plný text záznamu
5
Changes in Cell Wall-bound Phenolic Compounds and Lignin in Roots of Date Palm Cultivars Differing in Susceptibility to Fusarium oxysporum f. sp. albedinis
Autor: C. El Modafar, E. El Boustani, A. Tantaoui
Publikováno v: Journal of Phytopathology. 148:405-411
The roots of date palm contain four cell wall-bound phenolic acids identified as p-hydroxybenzoic, p-coumaric, ferulic and sinapic acids. The ferulic acid represents the major phenolic compound since it constitutes 48.2–55.8% of cell wall-bound phe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe21aadeed5c04d21117177cb7437f3d
https://doi.org/10.1046/j.1439-0434.2000.00512.x
Zobrazit plný text záznamu
6
Cinétique ďaccumulation et Fongitoxicité des Phytoalexines du Palmier Dattier vis-à-vis de Fusarium oxysporum f. sp. albedinis
Autor: C. El Modafar, et E. El Boustani, A. Tantaoui
Publikováno v: Journal of Phytopathology. 147:477-484
Resume Ľinoculation des racines de jeunes plants ?une variete resistante (BSTN) et une variete sensible (JHL) de palmier dattier par une suspension conidienne de Fusarium oxysporum f. sp. albedinis, agent causal du bayoud, s'accompagne par ľinducti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ca9b7923b025a4ae3c36bb9dbd8727
https://doi.org/10.1111/j.1439-0434.1999.tb03853.x
Zobrazit plný text záznamu
9
Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)
Autor: R L, El Kossori, C, Villaume, E, El Boustani, Y, Sauvaire, L, Méjean
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands). 52(3)
The proximate composition of pulp, skin and seeds of prickly pear cactus (Opuntia ficus indica) was investigated and is reported on a dry weight basis. The most abundant component of the pulp and skin was ethanol-soluble carbohydrates. Pulp contained
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3c68550aa114372e67f5aba26fa7f885
https://pubmed.ncbi.nlm.nih.gov/9950087
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje