Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E. А. Chebanenko"'
Autor:
О. V. Gudzenko, L. D. Varbanets, І. I. Seifullina, E. А. Chebanenko, E. Е. Martsinko, Е. V. Аfanasenko
Publikováno v:
The Ukrainian Biochemical Journal, Vol 92, Iss 4, Pp 85-95 (2020)
Recently enzyme preparations of microbial origin become increasingly important in different industries. Preparations of α-L-rhamnosidase are used in the pharmaceutical industry as well as in scientific work as a tool for analytical research. We have
Externí odkaz:
https://doaj.org/article/d9c69a9726014f3fbc1bcd0aa7fb5fce
Autor:
Е. V. Аfanasenko, E. Е. Martsinko, О. V. Gudzenko, E. А. Chebanenko, L. D. Varbanets, І. I. Seifullina
Publikováno v:
Ukrainian Biochemical Journal, Vol 92, Iss 4, Pp 85-95 (2020)
Recently enzyme preparations of microbial origin become increasingly important in different industries. Preparations of α-L-rhamnosidase are used in the pharmaceutical industry as well as in scientific work as a tool for analytical research. We have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0c6a22727c72cb5c8a66160ba5b218
https://doi.org/10.15407/ubj92.04.085
https://doi.org/10.15407/ubj92.04.085