Zobrazeno 1 - 1
of 1
pro vyhledávání: '"E. Özkul Erdoğan"'
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 11, Iss 2, Pp 94-104 (2024)
Background: Snack bars, a globally popular food category, contain a diverse variety of ingredients and appeal to different dietary preferences. Even though snack alternatives are gaining prominence as viable options for promoting healthy dietary patt
Externí odkaz:
https://doaj.org/article/b14db3c111a54dc08c64753bbbccca3e
