Zobrazeno 1 - 10
of 17
pro vyhledávání: '"E-S. M. Abdel-Aal"'
Autor:
Tamer H. Gamel, Kelly Henderson, Nancy Ames, Susan M. Tosh, Teepakorn Kongraksawech, Frédéric Prothon, E.-S. M. Abdel-Aal
Publikováno v:
Cereal Foods World. 60:279-283
Regulations allowing health claims linking consumption of food products rich in β-glucan with reduced risk of coronary heart disease have increased the interest of food companies and consumers in such products as healthy food options. Oat and barley
Autor:
T. M. Choo, S. M. ter Beek, R. A. Martin, D. MacDonald, P. Scott, Y. Dion, S. Rioux, D. Pageau, J. Frégeau-Reid, E.-S. M. Abdel-Aal
Publikováno v:
Canadian Journal of Plant Science. 95:595-598
Choo, T. M., ter Beek, S. M., Martin, R. A., MacDonald, D., Scott, P., Dion, Y., Rioux, S., Pageau, D., Fregeau-Reid, J. and Abdel-Aal, E.-S. M. 2015. AAC Starbuck hulless barley. Can. J. Plant Sci. 95: 595–598. AAC Starbuck is a two-row, spring fe
Autor:
T. M. Choo, R. A. Martin, S. M. ter Beek, D. MacDonald, P. Scott, Y. Dion, S. Rioux, D. Pageau, E.-S. M. Abdel-Aal
Publikováno v:
Canadian Journal of Plant Science. 95:599-602
Choo, T.M., Martin, R.A., ter Beek, S.M., MacDonald, D., Scott, P., Dion, Y., Rioux, S., Pageau, D. and Abdel-Aal, E.-S.M. 2015. AAC Purpose barley. Can. J. Plant Sci. 95: 599–602. AAC Purpose is a two-row spring feed barley (Hordeum vulgare L.) cu
Autor:
Pierre Hucl, E.-S. M. Abdel-Aal
Publikováno v:
Cereal Foods World. 59:5-10
Einkorn (Triticum monococcum L.) is an ancient hulled wheat that has the simplest genetic makeup among domesticated wheat species. It has a soft endosperm with a high protein content and yellow pigments with unique nutritional profiles. Einkorn flour
Autor:
I. Rabalski, E.-S. M. Abdel-Aal
Publikováno v:
Cereal Foods World. 57:289-293
A new AACCI Approved Method for the determination of total carotenoid content in cereal whole grain or refined flours has been developed and validated. The method is based on extraction of carotenoids with water-saturated butanol and subsequent spect
Autor:
E.-S. M. Abdel-Aal, Pierre Hucl
Publikováno v:
Cereal Chemistry Journal. 76:350-354
A simple, rapid method for determining total anthocyanins was developed for use in developing wheat cultivars with dark-blue grains. The method was evaluated as a screening test and for quantification of total anthocyanins in blue and purple wheats a
Publikováno v:
Cereal Chemistry Journal. 76:375-379
Mature wheat (Triticum aestivum L.) endosperm contains two types of starch granules: large A-type and small B-type. Two methods, microsieving or centrifugal sedimentation through aqueous solutions of sucrose, maltose, or Percoll were used to separate
Publikováno v:
Journal of Cereal Science. 26:363-370
One accession of einkorn (Triticum monococcum) and five spring spelt accessions (T. aestivumsubsp.spelta) were selected and grown at five locations in 1992 and 1993 for evaluation of kernel, milling and baking properties. The high protein einkorn acc
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3049-3055
Canaryseed (Phalaris canariensis L.) has small elliptical grains with hulls, which are covered with very fine silicious spicules that are severe skin irritants and potentially carcinogenic. Because...
Publikováno v:
Starch - Stärke. 49:475-480
Canaryseed starches from three locations were isolated by an alkali steeping process and evaluated for their chemical, pasting and structural properties by amylograph, scanning electron microscope (SEM), differential scanning calorimeter, X-ray diffr