Výsledky vyhledávání - "E Yu Bobkova"

Professional Competency of a Mediator: Criteria and Standards

Autor: A. R. Rakhmatullina, E Yu Bobkova, A. L. Fursov

Publikováno v: Digital Economy and the New Labor Market: Jobs, Competences and Innovative HR Technologies ISBN: 9783030609252

Mediation is a process that aims to resolve disputes with the assistance of the mediator on the basis of the voluntary agreement of the parties with a view to reaching a mutually acceptable solution. The mediation skills are considered the key to suc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a0998e72d56f4f28f4ff76242f72c08
https://doi.org/10.1007/978-3-030-60926-9_44

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Development of measures to stabilize the financial condition of the fishing enterprise

Autor: E Yu Bobkova, A R Rakhmatullina, D I Vorobyev, E A Tikhomirov, E L Borisova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012057

As a result of the evaluation of the indicators of a large fishing enterprise of the Volga-Caspian basin (carrying out extraction and processing of biological resources), proposals were presented to reduce the value of the property and sources of fin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6be1cc553b74727f42d6e981a372a5f7
https://doi.org/10.1088/1755-1315/949/1/012057

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Assessment of business activity and ways to increase it, on the example of an agro-industrial complex enterprise

Autor: E Yu Bobkova, A V Kuchumov, S E Terentyev, P S Burlankov, D I Vorobyev

Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012056

One of the most important factors in the formation of an effectively functioning market of agricultural products is the business activity of market players. High competition in the market of agricultural products forces producers to clearly formulate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39bf5e7909e144407d42e51c4b75fac0
https://doi.org/10.1088/1755-1315/949/1/012056

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Quantum Chemical Simulation of the Interaction of Functional Groups in Polyurethanes with 3d-Metal Ions During Their Extraction from Aqueous Solutions

Autor: M. A. Ksenofontov, E. Yu. Bobkova, V. S. Vasil’eva, L. E. Ostrovskaya, M. B. Shundalau

Publikováno v: Journal of Applied Spectroscopy. 84:816-823

The interaction of the functional groups in the polyurethane foam adsorbent Penopurm® with the cations of some 3d-metals upon their extraction from aqueous solutions has been studied by atomic emission spectroscopy, UV/Vis and vibrational IR spectro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff93245dd72c190fa543da4c9d9b060d
https://doi.org/10.1007/s10812-017-0550-z

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Relationship between cow milk yield and milk quality indicators

Autor: P. S. Galushina, I. V. Knysh, E. Yu Bobkova, I. A. Grigoryants, O. V. Gorelik

Publikováno v: IOP Conference Series: Earth and Environmental Science. 677:032013

In the Sverdlovsk region, purebred bull producers of the Holstein breed of German, Danish and Canadian selection and the breeding stock of the domestic black-and-white breed of the Ural offspring were used for improvement. The Ural offspring of the b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fafb6cd59dd611f1f93f4c9dc7075fbe
https://doi.org/10.1088/1755-1315/677/3/032013

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Amino acid analysis of a semi-finished meat-containing product for gerodietic nutrition

Autor: A A Nesterenko, I V Savinov, O A Anichkina, L Yu Karpenko, E Yu Bobkova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 613:012089

In the gerodietic nutrition production technology there are a lot of questions that today remain unanswered. The development of recipe compositions that are fully balanced in terms of amino acids, macro- and microelements and vitamins based solely on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ffb25627a8ec3c8fe25e0d852ade8b9
https://doi.org/10.1088/1755-1315/613/1/012089

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Optical properties of sea buckthorn drinks as the main physical characteristic of their quality

Autor: E D Rozhnov, Nikolai Maksimiuk, E Yu Bobkova, Marina Shkolnikova, V I Voitsekhivskyi, E A Tikhomirov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 613:012126

The hue and color intensity are referred to optical properties of soft drinks made from fruit and berry raw materials that are crucial for control of their quality and identification. In addition, a natural color of raw materials is attractive for co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01ea19d01e689e345ff1334df35bd1c3
https://doi.org/10.1088/1755-1315/613/1/012126

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Modeling the impact of University students research work on the results of their final certification

Autor: A Yu Melnykov, N Yu Shevchenko, Ye P Isakova, E Yu Bobkova

Publikováno v: Journal of Physics: Conference Series. 1691:012187

The problem of the quality of education is formulated as the central problem of the educational process of the higher education institution. It is emphasized that the final certification is an integral indicator that takes into account all the knowle

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cbbf5de3421adf53a86d7eae2c1483e
https://doi.org/10.1088/1742-6596/1691/1/012187

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