Zobrazeno 1 - 10
of 44
pro vyhledávání: '"E Wierzbicki"'
Autor:
Elżbieta Jarocka-Cyrta, Abr Thomson, Michael T. Clandinin, E. Wierzbicki, T. Wierzbicki, Monika Keelan, N. Perin
Publikováno v:
The American journal of physiology. 275(2)
This study was undertaken to test the hypothesis that a change in the mother’s diet at the time of birth and continued during suckling modifies the intestinal transport of nutrients in the suckling offspring. Pregnant rat dams were fed one of four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653273932124492c5b19e2c5233eb6c4
https://pubmed.ncbi.nlm.nih.gov/9688652
https://pubmed.ncbi.nlm.nih.gov/9688652
Publikováno v:
Canadian journal of physiology and pharmacology. 73(10)
Aging is associated with alterations in the functions of the intestine. Also, the functions of the intestine vary along the length of the villus. A method is reported for the isolation of four fractions of enterocytes from along the villus of young (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::907c0344632bd127ec4eb6b43d36ee90
https://pubmed.ncbi.nlm.nih.gov/8748935
https://pubmed.ncbi.nlm.nih.gov/8748935
Publikováno v:
Lipids. 29(12)
Diabetes-associated changes in intestinal uptake of nutrients are modified by isocaloric variations in the type of dietary lipids, and are associated with alterations in the phospholipid and fatty acyl content of the intestinal brush border membrane.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::850d5a123b89c3298f2175dda6d280c9
https://pubmed.ncbi.nlm.nih.gov/7854011
https://pubmed.ncbi.nlm.nih.gov/7854011
Publikováno v:
Diabetes research (Edinburgh, Scotland). 26(2)
The diabetes-associated changes in intestinal uptake of nutrients are modified by isocaloric alterations in the type of dietary lipids, and is associated with alterations in the phospholipid and fatty acyl content of the intestinal brush border membr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0a52c37273f5cb049bfd57bd68182288
https://pubmed.ncbi.nlm.nih.gov/7554726
https://pubmed.ncbi.nlm.nih.gov/7554726
Publikováno v:
Transplantation. 56(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b3b9e702eae0824809577acb351c7ef
https://pubmed.ncbi.nlm.nih.gov/8279041
https://pubmed.ncbi.nlm.nih.gov/8279041
Publikováno v:
Diabetes research (Edinburgh, Scotland). 16(3)
Variations in the dietary fatty acid composition and cholesterol content are associated with alterations in the intestinal uptake of hexoses and lipids in control and diabetic rats. Changes in the composition of the brush membrane (BBM) lipids may pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f886eb26eff5ff544415b2304e9fc8a5
https://pubmed.ncbi.nlm.nih.gov/1802479
https://pubmed.ncbi.nlm.nih.gov/1802479
Publikováno v:
Archive of Applied Mechanics; Dec2004, Vol. 74 Issue 3/4, p179-190, 28p
Akademický článek
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Publikováno v:
C R C Critical Reviews in Food Technology. 5:325-356
Lactose, a disaccharide more commonly known as milk sugar, is and has been a major problem for the dairy and food industry. First, the majority of human adults are incapable of digesting it owing to the deficiency of the hydrolytic enzyme beta‐gala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab63a508bb09fbe1be23c9d47bfe4e06
https://doi.org/10.1080/10408397509527178
https://doi.org/10.1080/10408397509527178
Publikováno v:
Journal of Dairy Science. 56:146-148
A new commercial Saccharomyces lactis lactase introduced into raw and pasteurized whole milk demonstrated a high potential for converting lactose to monosugars. An enzyme concentration of 25 mg/ liter, in pasteurized milk incubated 48 hours at 4C, hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d50a5d14f8550655f9ceffb11b2d351
https://doi.org/10.3168/jds.s0022-0302(73)85129-x
https://doi.org/10.3168/jds.s0022-0302(73)85129-x