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Autor:
Tiruvoor G. Nagaraja, Robert D. Goodband, Cassandra K Jones, Steve S Dritz, R. A. Cochrane, Sarah E. Remfry, E W Sylvester, Megan C. Niederwerder, Chad B. Paulk, John R. Pluske, Michael D. Tokach, Jason C Woodworth, Charles R. Stark, Raghavendra G. Amachawadi, Joel M. DeRouchey, A. B. Lerner
Publikováno v:
Journal of Animal Science. 96:268-269
Research has confirmed that a 2% inclusion rate of a blend of C6:0, C8:0, and C10:0 in swine diets and ingredients can reduce Salmonella enterica serotype Typhimurium. However, it is unclear how the chain length and concentration of medium chain fatt