Výsledky vyhledávání - "E W Frampton"

A chromogenic plating medium for isolatingEscherichia coliO157:H7 from beef

Autor: L. Restaino, D. R. K. Allison, E. W. Frampton, K. M. Turner

Publikováno v: Letters in Applied Microbiology. 29:26-30

There was no significant difference (P > 0.05) in the percentages of Escherichia coli O157:H7 cells recovered on BCM® O157:H7 (+) agar (69.7%) and MacConkey sorbitol agar containing 5-bromo-4-chloro-3-indoxyl-β-D-glucuronic acid (MSA-BCIG) (76.8%)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::126fb7bb5fcdfc79129cb571bfb53225
https://doi.org/10.1046/j.1365-2672.1999.00569.x

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A 5‐h screening and 24‐h confirmation procedure for detecting Escherichia coli O157 : H7 in beef using direct epifluorescent microscopy and immunomagnetic separation

Autor: R. M. Irbe, L. Restaino, E. W. Frampton, D. R. K. Allison

Publikováno v: Letters in Applied Microbiology. 24:401-404

An antibody-direct epifluorescent filter technique (Ab-DEFT) detected 100% of the raw ground beef samples inoculated with Escherichia coli O157:H7 cells (0.15 cells g-1) and incubated in a prewarmed, modified buffered peptone water (mBPW) non-selecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba16fb70baca5c2df43f83fa50ee46a
https://doi.org/10.1046/j.1472-765x.1997.00141.x

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Efficacy of Chromocult Coliform Agar for Coliform and Escherichia coli Detection in Foods

Autor: L. Restaino, K. M. Turner, E. W. Frampton

Publikováno v: Journal of Food Protection. 63:539-541

Chromocult coliform agar (CCA) was compared with Petrifilm Escherichia coli count plate (PEC) for identifying coliforms and E. coli in a variety of meat products. Products examined included 45 raw beef samples, 12 sausage emulsion samples, 11 samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51449a412237d85f166f0cd6c8782e6d
https://doi.org/10.4315/0362-028x-63.4.539

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A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources

Autor: W. C. Lionberg, R. J. Becker, L. Restaino, E. W. Frampton

Publikováno v: Journal of food protection. 69(2)

A chromogenic agar, RF Enterobacter sakazakii chromogenic plating medium (ESPM), was developed for isolating presumptive colonies of E. sakazakii from foods and environmental sources. ESPM contains two chromogenic substrates (5-bromo-4-chloro-3-indox

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29a5df4c8d3300700cda4d24dce42963
https://pubmed.ncbi.nlm.nih.gov/16496571

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Efficacy of enrichment broths in the recovery of freeze-injured Escherichia coli O157:H7 in inoculated ground beef by PCR

Autor: W. C. Lionberg, L. Restaino, W. M. Barbour, E. W. Frampton

Publikováno v: Journal of food protection. 66(10)

Escherichia coli O157:H7 strains ATCC 35150 and ATCC 43894 and five pooled isolates from beef and pork freeze injured at -25 degrees C in beef infusion were used to inoculate ground beef. Samples (25 g each) were added to 225 ml of buffered peptone w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f5b22fd32fb8e8456f0b7e91ca07cf0
https://pubmed.ncbi.nlm.nih.gov/14572231

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Efficacy of ozonated water against various food-related microorganisms

Autor: P Palnikar, E W Frampton, L Restaino, J B Hemphill

Publikováno v: Applied and environmental microbiology. 61(9)

The antimicrobial effects of ozonated water in a recirculating concurrent reactor were evaluated against four gram-positive and four gram-negative bacteria, two yeasts, and spores of Aspergillus niger. More than 5 log units each of Salmonella typhimu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc5502819b23333af0de98ba2b2d266
https://pubmed.ncbi.nlm.nih.gov/7574656

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MP13, a generalized transducing bacteriophage for Bacillus megaterium

Autor: E W Frampton, J C Garbe, M A Franzen, P S Vary

Publikováno v: Journal of Bacteriology. 149:1112-1119

The first generalized transducing bacteriophage reported for Bacillus megaterium has been characterized. Optimum conditions for lysate production and transduction procedures were established so that transducing frequencies of 8 x 10(-6) and higher ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13f3bc20a644a6ae8e8946f70b043ac0
https://doi.org/10.1128/jb.149.3.1112-1119.1982

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Evidence of Lysogeny in Derivatives of Escherichia coli

Autor: E. W. Frampton, B. R. Brinkley

Publikováno v: Journal of Bacteriology. 90:446-452

Frampton , E. W. (The University of Texas M. D. Anderson Hospital and Tumor Institute, Houston), and B. R. Brinkley . Evidence of lysogeny in derivatives of Escherichia coli . J. Bacteriol. 90: 446–452. 1965.—Exposure of cultures of several thymi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4196ccd5c81d7d8863d4374745dd49cb
https://doi.org/10.1128/jb.90.2.446-452.1965

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Labeling the deoxyribonucleic acid of Anacystis nidulans

Autor: L Restaino, E W Frampton

Publikováno v: Journal of bacteriology. 124(1)

Analysis of cell-free extracts of Anacystis nidulans disclosed the absence of both thymidine phosphorylase (EC 2.4.2.4) and thymidine kinase (EC 2.7.1.21) activities. Thymine and thymidine were incorporated inefficiently by intact cells of A. nidulan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b4a778b7a85d1979308d5ff291712a5
https://pubmed.ncbi.nlm.nih.gov/809413

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