Zobrazeno 1 - 10
of 10
pro vyhledávání: '"E V Galdin"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012101
The article describes the possibility of using ginseng root meal to obtain polysaccharides using resource-saving technology - electric discharge extraction, exposure to a rectangular pulse with a nanosecond front. The enterosorbent capacity of extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04242f6b3e2fbff638a17abb3b40e99
https://doi.org/10.1088/1755-1315/1052/1/012101
https://doi.org/10.1088/1755-1315/1052/1/012101
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 941:012017
The article discusses the experimental determination of the level of salinity, melting temperature, dispersed composition of crushed sheep tail fat, its moisture content and analysis of the state of moisture in it, and presents the results of these s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41abc3e0277312df7d35ac2720c9c8cd
https://doi.org/10.1088/1755-1315/941/1/012017
https://doi.org/10.1088/1755-1315/941/1/012017
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 941:012015
Laurel noble (sweet bay) leaves are widely used for food (aromatic seasoning, preservative) and medicinal (antibacterial, anti-inflammatory, hepatoprotective) purposes. The plant is actively cultivated and has many ecological forms. The main sesquite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675a4e59af59be6f04339aa613271a61
https://doi.org/10.1088/1755-1315/941/1/012015
https://doi.org/10.1088/1755-1315/941/1/012015
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 852:012076
The article discusses the use of Medusomyces gisevii, fungal liquid in particular, as the main ingredient for the preparation of a filler (jelly) for confectionery. The analysis of studies of domestic and foreign scientists in the field of Medusomyce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a999fbb7a416fb3a22aa76228c8999
https://doi.org/10.1088/1755-1315/852/1/012076
https://doi.org/10.1088/1755-1315/852/1/012076
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 852:012077
The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd7e3611344bca4331cf0da45222d73
https://doi.org/10.1088/1755-1315/852/1/012077
https://doi.org/10.1088/1755-1315/852/1/012077
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012060
An anthropogenic pollution, a sedentary lifestyle, a sharp jump in the growth of cardiovascular diseases and oncological diseases led to the need to develop functional products of a new generation that reduce the effects of the harmful factors listed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9944cb383fd903200ad3582f5f4a6619
https://doi.org/10.1088/1757-899x/941/1/012060
https://doi.org/10.1088/1757-899x/941/1/012060
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012059
The article deals with the issues related to the harmful effects on the human body of anti-nutritional components (anti-nutritional factors of natural origin) that can block active enzymes that break down protein compounds. A comparative analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4972aa1ee9842dd977a0d8f46b28263a
https://doi.org/10.1088/1757-899x/941/1/012059
https://doi.org/10.1088/1757-899x/941/1/012059
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012096
The article describes the characteristics of modern methods of extracting biologically active compounds from various types of plant materials. The characteristics of the advantages and disadvantages of such methods as: ultrasonic extraction method, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebccece51a3b24dbf7ada67f72b33b91
https://doi.org/10.1088/1755-1315/613/1/012096
https://doi.org/10.1088/1755-1315/613/1/012096
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012058
The development of new types of food products using non-traditional plant materials rich in useful substances necessary for the human body is an actual direction of the STI of the Russian Federation “FoodNet”. Bread and bakery products occupy a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a699664c12055b5d3c47b005d00f7b1
https://doi.org/10.1088/1757-899x/941/1/012058
https://doi.org/10.1088/1757-899x/941/1/012058
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012097
The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e94c34c1524b3ebfca6e90a61cdf749b
https://doi.org/10.1088/1755-1315/613/1/012097
https://doi.org/10.1088/1755-1315/613/1/012097