Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E V Dolgosheva"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 954:012026
The use of strong alcohol in the processing of semi-smoked sausages is proposed in order to impart aroma and taste to ready-made sausages, as well as to expand the assortment list of manufactured products. In the course of the study, 5 variants of se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dc41ad53029d27109ea9f779d9e9c39
https://doi.org/10.1088/1755-1315/954/1/012026
https://doi.org/10.1088/1755-1315/954/1/012026
Autor:
Vladimir Anatol'evich Devyatkin, Nadezhda Vladimirovna Bogolyubova, E V Dolgosheva, Viktor Nikolaevich Romanov
Publikováno v:
Bulletin Samara State Agricultural Academy. 1:63-66
The research focused on the optimization and stimulation of digestion by using of biologically active substances and their complexes. The task was to study the possibility of optimizing the digestive processes and, consequently, increase the producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1263b27834ba9cb69702e71b23edd7b6
https://doi.org/10.12737/19062
https://doi.org/10.12737/19062
Autor:
Vladimir Anatol'evich Devyatkin, Viktor Nikolaevich Romanov, Nadezhda Vladimirovna Bogolyubova, E V Dolgosheva
Publikováno v:
Bulletin Samara State Agricultural Academy. 1:44-46
The aim of researches is to develop physiological bases of sheep productivity through improved adaptive capacity of the organism. In comparative aspect the peculiarities of the digestive processes in sheep of different genotypes: the domestic sheep a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39aa2c62cb456bebf5f677f56ca14b60
https://doi.org/10.12737/18328
https://doi.org/10.12737/18328