Zobrazeno 1 - 10
of 28
pro vyhledávání: '"E V, Prazdnova"'
Publikováno v:
Nephrology (Saint-Petersburg). 26:18-30
Publikováno v:
Russian Journal of Genetics. 58:1-19
Autor:
E. V. Prazdnova, Anastasiya Olshevskaya, Aleksandr Refeld, Tatyana Maltseva, Michael L. Chikindas, Valeriia Chegge, Anna Bogdanova
Publikováno v:
XIV International Scientific Conference “INTERAGROMASH 2021" ISBN: 9783030816186
Probiotics are actively studied and used to improve the health of animals and humans. One of the essential properties of many probiotics is their antagonism to various pathogens, realized in a wide range of ways. These ways include producing antibiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d64912d3318d4bbe874fa62c79d21e
https://doi.org/10.1007/978-3-030-81619-3_7
https://doi.org/10.1007/978-3-030-81619-3_7
Autor:
Elizaveta D Kulaeva, Sergey N Golovin, Tatiana I Tverdokhlebova, Igor V. Popov, Michael L. Chikindas, Anna V. Aleshukina, Maria S Mazanko, Alexey Ermakov, Aleksey V Malinovkin, Iraida S Aleshukina, E. V. Prazdnova
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Bats are potential natural reservoirs for emerging viruses, causing deadly human diseases, such as COVID-19, MERS, SARS, Nipah, Hendra, and Ebola infections. The fundamental mechanisms by which bats are considered “living bioreactors” for emergin
Autor:
Michael L. Chikindas, Alexander V. Usatov, Maksim Makarenko, Maria S Mazanko, Vladimir A. Chistyakov, Yuri Denisenko, E. V. Prazdnova, Richard Weeks, I F Gorlov, Zoya B. Komarova, A V Tutelyan, Anzhelica B. Bren
Publikováno v:
Beneficial Microbes. 10:395-412
The study aims at investigating the effect of preparations of two bacilli strains on laying hens and roosters. Preparations were based on the strains Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895. Several groups of roosters and
Autor:
Alexander V. Usatov, Aleksei Fedorenko, Michael L. Chikindas, Maria S Mazanko, Richard Weeks, E. V. Prazdnova, G.M. Fedorenko, Vladimir A. Chistyakov
Publikováno v:
MethodsX, Vol 6, Iss, Pp 2515-2520 (2019)
Probiotic preparations are used in medical treatment and in agricultural practice. They modulate numerous activities in eukaryotic hosts, such as: inhibition of pathogenic microbiota; stimulation of immunological responses; and production of antioxid
Publikováno v:
Molecular Biology. 52:232-236
The use of platinum-based anticancer drugs is limited by both their side effects and their effect on normal microflora’s metagenome. Drugs that possess mutagenic and genotoxic properties may cause mutations in microbial genomes that contribute to t
Publikováno v:
Probiotics and Antimicrobial Proteins. 10:589-599
Probiotics prove useful in correcting and preventing numerous health conditions, including those having severe impact on society, e.g., obesity and cancer. Notably, these capabilities of probiotics appear to be associated with their antioxidant prope
Autor:
Alexander V. Usatov, Maria S Mazanko, Anzhelika B. Bren, Zoya B. Komarova, Aleksandr N. Struk, Michael L. Chikindas, E. V. Prazdnova, Denis N Pilipenko, Olga E. Krotova, Ivan Fiodorovich Gorlov, Angela Lin, Maxim S. Makarenko, Vladimir A. Chistyakov, Natalia Ivanovna Mosolova, Alexey V Tutelyan
Publikováno v:
Probiotics and Antimicrobial Proteins. 10:367-373
The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were prepared as soybean products fermented by Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefacie
Autor:
Vladimir Elisashvili, Ammar Algburi, Richard Weeks, Elizaveta V. Tkacheva, Alexey Ermakov, Yuri A. Ivanov, Anzhelica B. Bren, Vladimir I. Trukhachev, Maria S Mazanko, Michael L. Chikindas, E. V. Prazdnova, Igor V. Popov, Vladimir A. Chistyakov, Irina Donnik, Dmitry Rudoy
Publikováno v:
Animals, Vol 11, Iss 1941, p 1941 (2021)
Animals : an Open Access Journal from MDPI
Animals : an Open Access Journal from MDPI
Simple Summary Spore-forming probiotics are widely used in the poultry industry for their beneficial impact on host health. The main feature that separates spore-forming probiotics from the more common lactic acid probiotics is their high resistance