Zobrazeno 1 - 10
of 18
pro vyhledávání: '"E U, Essien"'
Publikováno v:
International Journal of Nutrition and Metabolism. 6:9-17
Poor diet (high consumption of sugar, salt, saturated fat, etc) and unhealthy lifestyle (smoking, alcohol consumption and physical inactivity) have been identified as major risk factors of cardiovascular disease and other non-communicable diseases (N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cfb083989ae715c243809f9d7348c32
https://doi.org/10.5897/ijnam2013.0158
https://doi.org/10.5897/ijnam2013.0158
Publikováno v:
Pharmacologia. 4:34-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::411240af77dd7279b07fc62ba463d60e
https://doi.org/10.5567/pharmacologia.2013.34.37
https://doi.org/10.5567/pharmacologia.2013.34.37
Publikováno v:
Agriculture and Biology Journal of North America. 3:461-465
The effect of trans fatty acids on some serum enzymes and immunological parameters in male albino Wistar rats was evaluated in this study. Fifty (50) male Wistar albino rats weighing between 100-140g were divided into five groups of ten rats each. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f401396ef7bf9116f3f4e782d9a35e90
https://doi.org/10.5251/abjna.2012.3.11.461.465
https://doi.org/10.5251/abjna.2012.3.11.461.465
Publikováno v:
Maternal and Child Health Journal. 15:943-948
Vitamin A deficiency (VAD) is prevalent in developing countries. Socioeconomic status is increasingly being associated with nutritional status of individuals. Efforts to control or eliminate VAD must focus on socioeconomic factors and how to tackle t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf4377ccae9f348f823bfdf75421cab
https://doi.org/10.1007/s10995-009-0541-7
https://doi.org/10.1007/s10995-009-0541-7
Publikováno v:
Pakistan Journal of Nutrition. 8:1258-1261
This study was carried out to investigate the effect of trans fatty acids on haematological indices. This was done by supplementing the diets fed to the albino Wistar rats with different concentrations of thermally oxidized palm oil and margarine as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45014b14c2c5d4f924924dd7a3605a4a
https://doi.org/10.3923/pjn.2009.1258.1261
https://doi.org/10.3923/pjn.2009.1258.1261
Publikováno v:
Pakistan Journal of Biological Sciences. 11:1702-1707
The vitamin A status of 101 pregnant women attending clinic at the University of Calabar Teaching Hospital (UCTH), Calabar, Nigeria was assessed based on 24 h dietary recall, serum retinol concentration, history of night blindness, physical appearanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fdc3b95a2180dd1c8ff976bf602e035
https://doi.org/10.3923/pjbs.2008.1702.1707
https://doi.org/10.3923/pjbs.2008.1702.1707
Publikováno v:
Journal of Ethnopharmacology. 102:446-449
The antimalarial activity of the crude water extract of Khaya grandifoliola (Welw) CDC (Meliaceae) stem bark in mice has been reported. The biochemical effects of the crude water extract at doses of 100, 200 and 500 mg/day were examine in plasma, liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e9f2d878394e6392718dfaa757fcb6
https://doi.org/10.1016/j.jep.2005.07.014
https://doi.org/10.1016/j.jep.2005.07.014
Publikováno v:
Nutrition Research. 16:773-780
Intermittently thermoxidised palm oil ( Elaeis guineensis ) was incorporated at 15% of the basal diet and fed to male and female albino weanling rats of the wistar strain for six months. The organs of the rats were examined for the levels of total ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5042333432642d6f569b1d5a9d8b0dc6
https://doi.org/10.1016/0271-5317(96)00069-3
https://doi.org/10.1016/0271-5317(96)00069-3
Publikováno v:
Plant Foods for Human Nutrition. 48:135-140
The lipid content and fatty acid profiles of four lesser known tropical seeds, Piper guineense, Chrysophyllum albidum, Garcinia kola and Dennettia tripetala, were determined. The total lipid content (g/kg dry weight) ranged between 31.8 and 68.9. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7929286edb8d52a2f38e0bd187d65507
https://doi.org/10.1007/bf01088309
https://doi.org/10.1007/bf01088309
Autor:
E. U. Essien
Publikováno v:
Journal of Food Biochemistry. 19:153-159
The lipid content and fatty acid profiles of seven lesser known protein foods in Nigeria, which include raffia palm and oil palm weevils (Rhynchophorus sp.), shrimps (Palaemonetes sp.), periwinkles (Pachynelania byronesis), snails (Vicapara quadrata)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40a94bd808752a7c673cad810a043b3
https://doi.org/10.1111/j.1745-4514.1995.tb00528.x
https://doi.org/10.1111/j.1745-4514.1995.tb00528.x