Zobrazeno 1 - 10
of 116
pro vyhledávání: '"E Solovyeva"'
Autor:
A. M. Artemyeva, A. E. Solovyeva
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 84-89 (2023)
The purpose of this study is to evaluate the biochemical components in the heads of some red cabbage accessions (Russian cultivar Mikhnevskaya, Russian hybrid from Co Sedek Promethey F1, Turkish variety Mohrenkopf, hybrids from the Netherlands Zomiro
Externí odkaz:
https://doaj.org/article/b42cbfdafcc8412488cc0c4f1c5060ee
Autor:
A. E. Solovyeva, T. M. Piskunova
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 90-94 (2023)
Currently, pectins are widely used in the food, pharmaceutical industry, medicine and other industries due to the ability to form gels of various strengths, to show therapeutic and preventive properties. Cucurbita maxima pumpkin is considered as a so
Externí odkaz:
https://doaj.org/article/be8209b2cf9541c1a381244c5c47a9c1
Autor:
Diana V. Sokolova, Natalia A. Shvachko, Aleksandra S. Mikhailova, Vitaliy S. Popov, Alla E. Solovyeva, Elena K. Khlestkina
Publikováno v:
Agronomy, Vol 14, Iss 5, p 999 (2024)
Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic changes during the growing season were described. Significant differences in antioxidant activit
Externí odkaz:
https://doaj.org/article/220b5eea31994ebea4445fb43a20e2ec
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 118-127 (2023)
Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity. Their content largely
Externí odkaz:
https://doaj.org/article/426aba8326a041658e99921d9c926f06
Autor:
T. V. Shelenga, Yu. A. Kerv, I. N. Perchuk, V. S. Popov, A. E. Solovyeva, V. I. Khoreva, E. K. Khlestkina
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 249-254 (2023)
On January 16, 2023 we celebrated the 75th birthday of Professor Alexey V. Konarev, Doctor of Biological Sciences, a renowned scientist in the sphere of plant biochemistry and molecular biology, one of the eldest staff members of VIR.
Externí odkaz:
https://doaj.org/article/6128f81db8554e928cd7fa87d9e7b4d4
Autor:
S. M. Mamedova, V. S. Popov, A. E. Solovyeva, I. N. Perchuk, L. L. Malyshev, M. A. Vishnyakova
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 194-204 (2023)
Background. The use of faba bean (Vicia faba L.) as a feed and food plant is hindered by the presence of antinutritional substances and in particular phenolic compounds – tannins – in the seed coat. The existence of low-tannin or zero-tannin form
Externí odkaz:
https://doaj.org/article/dec017bcfbaf4d96b73c1a25b5da1bf7
Autor:
N. Yu. Malysheva, T. V. Shelenga, A. E. Solovyeva, T. B. Nagiev, N. V. Kovaleva, L. L. Malyshev
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 2, Pp 111-118 (2023)
The perennial grass cocksfoot (Dactylis glomerata L.) is a valuable early highly nutritious crop used as green fodder in agricultural production. The species is widespread across the Eurasian continent; it is characterized by plasticity and high ecol
Externí odkaz:
https://doaj.org/article/3b02b8849bd645f099a09260e5bea467
Autor:
Nina G. Kon’kova, Valentina I. Khoreva, Vitaliy S. Popov, Tamara V. Yakusheva, Leonid L. Malyshev, Alla E. Solovyeva, Tatyana V. Shelenga
Publikováno v:
Plants, Vol 13, Iss 2, p 308 (2024)
This study includes an assessment of the VIR (Center N.I. Vavilov All-Russian Institute of Plant Genetic Resources) chufa collection, grown in various ecological and geographical conditions of the Russian Federation: “Yekaterininskaya experimental
Externí odkaz:
https://doaj.org/article/3e4ff736e1534f30baa6982f49ac2f44
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 1, Pp 80-90 (2021)
Background. Coriandrum sativum L. is a valuable vegetable crop with early maturity and high nutritional benefits. Green biomass of coriander is rich in vitamins, especially ascorbic acid and carotene. The feasibility of using coriander as a natural f
Externí odkaz:
https://doaj.org/article/d4809ed4464346e7aa767e34d2dc90c4
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 104-111 (2020)
Relevance. A commonly cultivated and demanded type of vegetable crops – cabbage Brassica oleracea L. – in the process of evolution and domestication was divided into three clusters: leafy cabbage, headed cabbage and broccoli (cauliflower). Accord
Externí odkaz:
https://doaj.org/article/acde9ce2d332469bbe7b09dc96f028e5