Zobrazeno 1 - 10
of 1 146
pro vyhledávání: '"E Seifried"'
Autor:
J. Heyn, S. Bräuninger, M. Dimova-Dobreva, N. Mathieson, N. Koptelova, A. Kolpakova, C. Seidl, P. Reinhardt, C. Tsamadou, H. Schrezenmeier, R. Nakov, E. Seifried, H. Bonig
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-8 (2022)
Abstract Background Safety, tolerability and efficacy of granulocyte colony-stimulating factor (G-CSF) for mobilization of hematopoietic stem and progenitor cells (HSPCs) from healthy donors have been conclusively demonstrated. This explicitly includ
Externí odkaz:
https://doaj.org/article/5d53f31bfdae420a9c72fb639a0ec45e
Autor:
D. Pförringer, K. F. Braun, H. Mühlhofer, J. Schneider, A. Stemberger, E. Seifried, E. Pohlscheidt, M. Seidel, G. Edenharter, D. Duscher, R. Burgkart, A. Obermeier
Publikováno v:
European Journal of Medical Research, Vol 25, Iss 1, Pp 1-8 (2020)
Abstract Background Aim of the present study is the evaluation of ultrasound as a physical method for virus inactivation in human plasma products prior to transfusion. Our study is focused on achieving a high level of virus inactivation simultaneousl
Externí odkaz:
https://doaj.org/article/e6cb8a9b2066467ebd8b309535a2907f
Autor:
Craig S. Charron, Bryan T. Vinyard, Elizabeth H. Jeffery, Sharon A. Ross, Harold E. Seifried, Janet A. Novotny
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Introduction: Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinol
Externí odkaz:
https://doaj.org/article/d9d5bdfbf87d40eaafe46eb68d764aa9
Autor:
Craig S. Charron, Janet A. Novotny, Elizabeth H. Jeffery, Matthew Kramer, Sharon A. Ross, Harold E. Seifried
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103624- (2020)
Brassica vegetables may modulate cancer risk by regulation of xenobiotic metabolizing enzymes (XMEs). In a randomized crossover study, the effect of kale consumption on CYP1A2, CYP2A6, XO, and NAT2 activity was determined by urinary caffeine metaboli
Externí odkaz:
https://doaj.org/article/cc45aef8aa254126a639213c02943db9
Publikováno v:
GTH Congress 2023 – 67th Annual Meeting of the Society of Thrombosis and Haemostasis Research – The patient as a benchmark.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9505853fa56a8a063b5c448876bf23e
https://doi.org/10.1055/s-0042-1760570
https://doi.org/10.1055/s-0042-1760570
Autor:
D. Karpova, H. Huerga Encabo, E. Donato, I. Kotova, S. Calderazzo, AM. Leppä, J. Panten, A. Przbylla, E. Seifried, A. Kopp-Schneider, TN. Wong, D. Bonnet, H. Bonig, A. Trumpp
BackgroundBlood donation saves lives. Provided they are in good health, male volunteers can donate as often as six times per year from the age of 18 into their late sixties. The burden of blood donation is very unevenly distributed, with a small mino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8479f2902b7dfabeede1f81864b351
https://doi.org/10.1101/2022.07.24.22277825
https://doi.org/10.1101/2022.07.24.22277825
Autor:
Jennifer T. Fox, Amit Kumar, William G. Nelson, Ronald A. Lubet, Clinton J. Grubbs, Harold E. Seifried, Mark Steven Miller
Publikováno v:
Journal of obesity and chronic diseases
Epidemiology, clinical and experimental animal studies suggest high fructose diets are detrimental to metabolic status and may contribute to tumor development. This due to increased obesity and metabolic syndrome, known risk factors for many types of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f06f5464526c3eef197560165ce858f
https://doi.org/10.17756/jocd.2021-041
https://doi.org/10.17756/jocd.2021-041
Autor:
Pei Chen, Peter de B. Harrington, Sharon A. Ross, Harold E. Seifried, Zhihao Liu, Craig S. Charron, Janet A. Novotny, Jianghao Sun
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:14307-14318
In the present study, urine samples were collected from healthy human volunteers to determine the metabolic fates of phenolic compounds and glucosinolates after a single meal of kale and daikon radish. The major glucosinolates and phenolic compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11bdeb34d58fb9244f69df5ce276baf7
https://doi.org/10.1021/acs.jafc.0c05184
https://doi.org/10.1021/acs.jafc.0c05184