Zobrazeno 1 - 10 of 61 pro vyhledávání: '"E Sarkadi Nagy"'
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Akademický článek
Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.
Autor: H L Rippin, J Hutchinson, D C Greenwood, J Jewell, J J Breda, A Martin, D M Rippin, K Schindler, P Rust, S Fagt, J Matthiessen, E Nurk, K Nelis, M Kukk, H Tapanainen, L Valsta, T Heuer, E Sarkadi-Nagy, M Bakacs, S Tazhibayev, T Sharmanov, I Spiroski, M Beukers, C van Rossum, M Ocke, A K Lindroos, Eva Warensjö Lemming, J E Cade
Publikováno v: PLoS ONE, Vol 15, Iss 5, p e0232447 (2020)
BACKGROUND:Malnutrition linked to noncommunicable diseases presents major health problems across Europe. The World Health Organisation encourages countries to conduct national dietary surveys to obtain data to inform public health policies designed t
Externí odkaz: https://doaj.org/article/869f75dd32b94e64b26a8a58d9c48a61
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2
Nutritional risk factors in Hungarian elderly-Biomarker2019 survey
Autor: L Zámbó, M Bakacs, A Varga, A Horváth, G Guba, Zs Sepler, A Doroginé Török, A Zentai, E Feigl, E Sarkadi Nagy
Publikováno v: European Journal of Public Health. 31
In Hungary, about a quarter of the population is over the age of 60 and their proportion is projected to increase considerably within a few decades. According to the 2009 and 2014 European Health Interview Survey data, 87% of Hungarian older adults s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60bde08fb07334d2c6b4521f1bf592ca
https://doi.org/10.1093/eurpub/ckab165.646
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4
Impact assessment of the public health product tax in Hungary
Autor: E Feigl, Márta Bakacs, L Zámbó, E Sarkadi Nagy, Andrea Zentai, K Biró, Éva Illés, Albert Varga
Publikováno v: European Journal of Public Health. 30
Many countries apply fiscal policies to promote healthy diets to reduce the risk factors of NCDs. In 2011, a public health product tax (PHPT) was introduced in Hungary, taxing non-staple food products that carry proven health risks when consumed. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5d93941eb81ad1e27c0f3bbe7596010
https://doi.org/10.1093/eurpub/ckaa166.1231
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5
Impact assessment of the TFA regulation on fatty acid composition of foods in Hungary
Autor: Márta Bakacs, B Boda, E Feigl, C s Felkai, L Zámbó, E Sarkadi Nagy, K Biró, Éva Illés, Albert Varga, Adrienn Nagy
Publikováno v: European Journal of Public Health. 30
Trans fatty acids are formed during the industrial processing of food, and are proven to be harmful for the human body. They have been associated with increased risk of cardiovascular disease, abdominal obesity, diabetes, and certain types of cancer.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8908e34f551260f1e9fbe015b9ccb42e
https://doi.org/10.1093/eurpub/ckaa165.363
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6
Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries
Autor: C. van Rossum, M. Kukk, Keiu Nelis, Darren C. Greenwood, K. Schindler, Jayne Hutchinson, Eva Warensjö Lemming, S. Tazhibayev, Igor Spiroski, Eha Nurk, T. Sharmanov, A. Martin, E. Sarkadi-Nagy, H. Tapanainen, Marga C. Ocké, Sisse Fagt, Anna Karin Lindroos, João Breda, Petra Rust, T. Heuer, Márta Bakacs, D. M. Rippin, M. Beukers, Holly L. Rippin, Jeppe Matthiessen, Janet E Cade, Liisa Valsta, Jo Jewell
Publikováno v: Rippin, H L, Hutchinson, J, Greenwood, D C, Jewell, J, Breda, J J, Martin, A, Rippin, D M, Schindler, K, Rust, P, Fagt, S, Matthiessen, J, Nurk, E, Nelis, K, Kukk, M, Tapanainen, H, Valsta, L, Heuer, T, Sarkadi-Nagy, E, Bakacs, M, Tazhibayev, S, Sharmanov, T, Spiroski, I, Beukers, M, van Rossum, C, Ocke, M, Lindroos, A K, Lemming, E W & Cade, J E 2020, ' Inequalities in education and national income are associated with poorer diet : Pooled analysis of individual participant data across 12 European countries ', PLOS ONE, vol. 15, no. 5, e0232447 . https://doi.org/10.1371/journal.pone.0232447
PLoS ONE, Vol 15, Iss 5, p e0232447 (2020)
PLoS ONE
Background Malnutrition linked to noncommunicable diseases presents major health problems across Europe. The World Health Organisation encourages countries to conduct national dietary surveys to obtain data to inform public health policies designed t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e58aba298b30bf1b8344b420a97c47d
http://hdl.handle.net/10029/623789
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7
Traditional Eastern European diet and its relationship with mortality: results from the HAPIEE study
Autor: Martin Bobak, Andrzej Pajak, A Bati, Růžena Kubínová, E Sarkadi Nagy, S. K. Malyutina, Denes Stefler, Dan J. L. Brett, S Detchev, Ewa Kopczyńska
Publikováno v: European Journal of Public Health. 29
Background Cardiovascular disease (CVD) and cancer mortality rates in Eastern European countries are among the highest in the world. Although unhealthy diet is an important risk factor for both of these chronic diseases, traditional eating habits and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53ca5d7a2a3d42c2431bb7f5b1e6af78
https://doi.org/10.1093/eurpub/ckz185.060
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10
Akademický článek
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