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The use of probiotic preparations in the rational feeding of animals in industrial conditions

Autor: A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov, L. N. Frolova, R. N. Zvyagin

Publikováno v: Proceedings of the Voronezh State University of Engineering Technologies. 84:149-156

In the livestock industry, the use of probiotic additives is promising, contributing to the normalization of the microbiocenosis of the animal organism, as well as their resistance to pathogenic microflora, which ultimately affects the increase in me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a22d4f8efe9e8fd6927b87319b9bf113
https://doi.org/10.20914/2310-1202-2022-1-149-156

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Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat

Autor: A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov, J. A. Larionova, R. N. Zvyagin

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 78-87 (2022)

Due to the stabilization and growth of meat production, the demand of the Russian population for meat products at the expense of its own production is provided by 77%, the country continues to be the largest exporter of meat and meat products, which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8753740ae1ed4a4d05f5e2187a26e621
https://www.vestnik-vsuet.ru/vguit/article/view/2928

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Technological approaches in the production of soft cheeses using the milk of cows of the red-mottled breed of the Voronezh type of organic production

Autor: A A Derkanosova, E E Kurchaeva, E S Artemov, A V Vostroilov, N A Kashirina, E V Karpeeva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1052:012075

The main task of dairy cattle breeding is to increase the productivity of cows, which is closely related to the characteristics of processed raw materials and the expansion of the range of produced cheeses. The aim of the study is to study the influe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65a86f33e60bd62cb9390c36ed26f599
https://doi.org/10.1088/1755-1315/1052/1/012075

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Quality and cheese suitability of milk depending on the breed in the conditions of the Voronezh region

Autor: G. A. Pelevina, E. E. Volkova, S. I. Kapustin, A. V. Vostroilov, E. S. Artemov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 422:012064

The article presents the analysis of the quality, technological properties of milk and its cheese suitability. The object of research was milk-raw materials obtained from the following breeds of cattle-red and white, Holstein and Simmental. The choic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eaeacc26ecb132a2cd8664756689e61e
https://doi.org/10.1088/1755-1315/422/1/012064

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Economic use of cows of red-motley dairy breed in pedigree factories of Voronezh region

Autor: E. E. Volkova, E. S. Artemov, A. V. Vostroilov, E. A. Andrianov, E. E. Kurchaeva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 422:012065

The article describes the milk productivity of the main genealogical lines of cows of the Voronezh type of red-mottled dairy breed of cattle bred in the Voronezh region, taking into account the linear affiliation. A sample of cows produced breeding p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b22fe8a237caf4e9b98cd3c903c9e1ae
https://doi.org/10.1088/1755-1315/422/1/012065

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Efficiency of application of the probiotic 'Enzymsporin' and grass flour of Jerusalem artichoke to increase the productivity of rabbits

Autor: E. A. Vysotskaya, I. V. Maksimov, A. V. Vostroilov, E. S. Artemov, E. E. Kurchaeva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 422:012059

To assess the effectiveness of probiotic preparation “Enzymsporin” together with grass meal, green mass of Jerusalem artichoke, when fattening young rabbits, matched 180 rabbits (males) of “Hypharm” French breeding in conditions of the indust

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eae6ee33fd2c00c88a56cc230c9099eb
https://doi.org/10.1088/1755-1315/422/1/012059

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Comparative studies of milk quality of cows of red-mottled breed due to genotype

Autor: A. V. Vostroilov, M. G. Sysoeva, A. A. Bondarenko, E. S. Artemov, A. A. Sutolkin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 422:012091

The results of studies on the influence of the genotype of red-mottled cows of Holstein breed on the chemical composition and technological properties of milk are presented. In a herd of cows of the red-mottled breed of the cattle of “Roschinskoye�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1dd8615cbd3c9f56a9173be7cda0ee4
https://doi.org/10.1088/1755-1315/422/1/012091

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Improvement of rabbit productivity using probiotics and herbal supplements

Autor: I. V. Maksimov, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 341:012051

The use of probiotic supplements that normalize the microbiocenosis and enhance the resistance to pathogenic microflora can increase safety and meat productivity of farm animals. The aim of the article is scientific and practical substantiation of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b47a376f4a3441715d7206b34c9b4f7
https://doi.org/10.1088/1755-1315/341/1/012051

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