Zobrazeno 1 - 10
of 26
pro vyhledávání: '"E S Alinkina"'
Publikováno v:
Applied Biochemistry and Microbiology. 52:336-341
The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of methyl oleate, methyl linoleate, and methy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a1c82cdd80ffd99667e886a89c6df3c
https://doi.org/10.1134/s0003683816030121
https://doi.org/10.1134/s0003683816030121
Publikováno v:
Прикладная биохимия и микробиология. 52:339-345
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d68a490cfcab6dd44242f692c2b4032
https://doi.org/10.7868/s0555109916030120
https://doi.org/10.7868/s0555109916030120
Autor:
E S Alinkina, E. A. Gorbunov, A O Petrova, A. G. Emel’yanova, M A Kanareikina, Sergey A. Tarasov
Publikováno v:
Bulletin of experimental biology and medicine. 166(6)
We studied the effects of Ergoferon on the production of antiviral cytokine IL-2 by type 1 CD4+T cells. Preincubation of Jurkat cells with Ergoferon increased IL-2 secretion by these cells after stimulation with phorbol 12-myristate 13-acetate/ionomy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::319f04969c380381313ef7e544744b02
https://pubmed.ncbi.nlm.nih.gov/31020588
https://pubmed.ncbi.nlm.nih.gov/31020588
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 52(3)
The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of methyl oleate, methyl linoleate, and methy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f735299893c5dee1d2f3d40774343d6
https://pubmed.ncbi.nlm.nih.gov/29509391
https://pubmed.ncbi.nlm.nih.gov/29509391
Autor:
E. S. Alinkina, E. V. Koplik, S. S. Pertsov, A. I. Kozachenko, L. S. Kalinichenko, L. G. Nagler
Publikováno v:
Biomeditsinskaya Khimiya. 61:394-399
The effect of the epiphyseal hormone melatonin on the activity of antioxidant enzymes, glutathione peroxidase (GPx), glutathione reductase (GR), and Cu/Zn-superoxide dismutase (Cu/Zn-SOD) was studied in peripheral blood erythrocytes of behaviorally p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857b450e6636ace551c4d17f741d9208
https://doi.org/10.18097/pbmc20156103394
https://doi.org/10.18097/pbmc20156103394
Publikováno v:
Applied Biochemistry and Microbiology. 51:119-124
The antiradical properties of essential oils and extracts from the clove bud (Eugenia caryophyllata Thumb.) and berries of tree (Pimenta dioica (L.) Meriff) were studied and compared with the properties of synthetic antioxidant ionol (2,6-ditret-buty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e40cd1d7e7819bd4857d3fcb34e5698
https://doi.org/10.1134/s0003683815010093
https://doi.org/10.1134/s0003683815010093
Publikováno v:
Russian Journal of Bioorganic Chemistry. 40:785-790
Antiradical properties of components of juice of the fresh ginger root and essence and oleoresin of ginger (Zingiber officinale R.) were studied and compared with the properties of the ionol synthetic antioxidant. A reaction with the stable free 2,2-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb84a412f418c2fe7567b81cc0c7cd3
https://doi.org/10.1134/s1068162014070139
https://doi.org/10.1134/s1068162014070139
Autor:
L. S. Kalinichenko, A. I. Kozachenko, S. S. Pertsov, L. G. Nagler, E. S. Alinkina, E. V. Koplik
Publikováno v:
Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry. 8:331-335
The effect of the epiphyseal hormone melatonin on the activity of antioxidant enzymes, glutathione peroxidase (GPx), glutathione reductase (GR), and Cu/Zn-superoxide dismutase (Cu/Zn-SOD) was studied in peripheral blood erythrocytes of behaviorally p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd890e5b53a3a72d6ce1a1df9cdb67f9
https://doi.org/10.1134/s1990750814040052
https://doi.org/10.1134/s1990750814040052
Autor:
I. B. Medvedeva, A. I. Kozachenko, Elena B. Burlakova, Tamara A. Misharina, L. D. Fatkullina, A. N. Goloshchapov, L. G. Nagler, E. S. Alinkina
Publikováno v:
Прикладная биохимия и микробиология. 50:101-107
We studied the effects of essential oil from oregano and clove and a mixture of lemon essential oil and a ginger extract on the antioxidant state of organs in intact and three experimental groups of Bulb mice. We found that the essential oil was an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a565d98383cfcbfc15fe0c3ccec7e820
https://doi.org/10.7868/s0555109914010097
https://doi.org/10.7868/s0555109914010097
Autor:
T. A. Misharina, L. D. Fatkullina, E. S. Alinkina, A. I. Kozachenko, L. G. Nagler, I. B. Medvedeva, A. N. Goloshchapov, E. B. Burlakova
Publikováno v:
Applied Biochemistry and Microbiology. 50:88-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3665a012fde20722d81d94d8f9231de6
https://doi.org/10.1134/s0003683814010098
https://doi.org/10.1134/s0003683814010098