Zobrazeno 1 - 10
of 12
pro vyhledávání: '"E S, Lago"'
Publikováno v:
Archivos latinoamericanos de nutricion. 50(1)
The cumulative effects of the long-term consumption of the Regional Basic Diet (RBD) of Northeast Brazil on gestational and lactational performances were assessed in three consecutive generations of Sprague Dawley rats (n = 1,334). The animals were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e930b88884aee48dad6c15aa9d1fab4d
https://pubmed.ncbi.nlm.nih.gov/11048572
https://pubmed.ncbi.nlm.nih.gov/11048572
Publikováno v:
Archivos latinoamericanos de nutricion. 47(4)
The effects of a Regional Basic Diet (RBD) on life expectancy and growth were studied in 23 Sprague-Dawley rats from mothers fed RBD since fecundation. These animals were compared with 20 rats from mothers fed the balanced control diet (22% protein).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::579bbf68932e167ad7d9c35e568a9fb5
https://pubmed.ncbi.nlm.nih.gov/9673694
https://pubmed.ncbi.nlm.nih.gov/9673694
Autor:
E S, Lago, N R, Teodósio, C R, Araújo, M C, Azevedo, D C, Pessoa, F A, Campos, S M, Zucas, H, Flores
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 63(1)
Two animal models of infantile malnutrition were produced where some aspects of carbohydrate metabolism can be studied: protein-depleted (PD, "kwashiorkor") rats, fed a protein-free diet for 18 days, starting 3 days before weaning, and chronically ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf7c06ab3ab28a5cd38b95325a4a16be
https://pubmed.ncbi.nlm.nih.gov/8320060
https://pubmed.ncbi.nlm.nih.gov/8320060
Publikováno v:
Archivos latinoamericanos de nutricion. 40(4)
The nutritional potentiality of the "Regional Basic Diet" (RBD) was assessed in albino rats. The diet, which was prepared according to data from food consumption surveys and was similar--in terms of quality and quantity--to those consumed by human po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ddc71755919736ca6acc38c2194ca73
https://pubmed.ncbi.nlm.nih.gov/2136514
https://pubmed.ncbi.nlm.nih.gov/2136514
Autor:
N L, Antunes, E S, Lago, F M, Bion, J S, Nascimento, T M, De Araújo, L P, De Freitas, D C, De Pontes
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 9(5-6)
The biological value of dry and immature macaçar bean (Vigna unguiculatta L.) Walp, isolated or associated to manioc flour, was studied. Thirty-six male Albino rats, Wistar strain, aged 23 days, were divided into six groups and fed experimental and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::622602cdbce8f5095c34e87db4abf7e6
https://pubmed.ncbi.nlm.nih.gov/1013409
https://pubmed.ncbi.nlm.nih.gov/1013409
Publikováno v:
Archivos latinoamericanos de nutricion. 38(2)
The effect of the addition of aflatoxin B1 was studied in 48 male, Sprague-Dawley rats weaned at 21 days of age. The animals of the experimental group received one of the following diets to which aflatoxin B1 was added (5 mg/kg ration), a protein-fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b67bbddd0ef9f68b1dcc933fac8f878
https://pubmed.ncbi.nlm.nih.gov/3155293
https://pubmed.ncbi.nlm.nih.gov/3155293
Autor:
F M, Bion, J S, Nascimento, N L, Antunes, D C, Pessoa, E S, Lago, L P, Freitas, M A, Coelho, R B, Medeiros
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 10(4)
The nutritive value of sunflower seeds (Helianthus annus) was studied and compared to that of casein. Thirty-six male rats, Wistar strain, aged 23 days, were divided into two groups and fed (a) a sunflower cake meal diet, and (b) a casein diet. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fac982618bfa401b23e573c14451b665
https://pubmed.ncbi.nlm.nih.gov/905604
https://pubmed.ncbi.nlm.nih.gov/905604
Autor:
T M, de Arujo, E S, Lago, F M, Bion, J S, Nascimento, L P, Costa, N L, Antunes, N, Chaves, A V, de Mello
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 8(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10a219edde35fd6123cae0e7e235f1ac
https://pubmed.ncbi.nlm.nih.gov/1178934
https://pubmed.ncbi.nlm.nih.gov/1178934
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 10(1)
The biological value of a soy-corn-wheat based noodle (macaroni) prepared by the General Food Corporation was studied. The protein level of the noodle was of 20.5g%. Thirty-six Albino rats were used in this experimental. The animals were divided into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b44881ff8df60c4b5c3a1783b2c3eed
https://pubmed.ncbi.nlm.nih.gov/557219
https://pubmed.ncbi.nlm.nih.gov/557219
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 12(2-3)
The optimum content of different rice (Oryza sativa) and bean (Vigna unguiculata L.) combinations was studied in Albino rats. The mixture containing 3 g of rice proteins, corresponding to 41g of rice "in natura", and 7 g of bean protein, correspondin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::45f7a6ef0880698e544fd52936a96d85
https://pubmed.ncbi.nlm.nih.gov/515465
https://pubmed.ncbi.nlm.nih.gov/515465