Zobrazeno 1 - 10
of 11
pro vyhledávání: '"E S, Josephson"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1471-1475
Fresh whole eggs treated with ionizing radiation for Salmonellae control testing. The eggshell was then removed and examined by electron paramagnetic resonance (EPR) spectroscopy to determine if EPR could be used to (1) distinguish irradiated from un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3fdc3947c07f5e87366f580b9912d4
https://doi.org/10.1021/jf00033a600
https://doi.org/10.1021/jf00033a600
Publikováno v:
The Journal of biological chemistry. 168(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8fc88ee40a1c8710be9c06749db6d64
https://pubmed.ncbi.nlm.nih.gov/20291092
https://pubmed.ncbi.nlm.nih.gov/20291092
Publikováno v:
Journal of Food Science. 55:1745-1746
Fresh washed red hake (Urophycis chuss) mince without cryoprotectants was irradiated at 0 (control), 0.66 and 1.31 kGy and stored aerobically at 3.3°C. The total aerobic plate counts of the control and the low and high levels irradiated samples rema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a2e4e13691a72a8d01eaf25fa07f3f
https://doi.org/10.1111/j.1365-2621.1990.tb03615.x
https://doi.org/10.1111/j.1365-2621.1990.tb03615.x
Publikováno v:
Journal of Food Processing and Preservation. 2:299-313
When foods are exposed to ionizing radiation under conditions envisioned for commercial application, no significant impairment in the nutritional quality of protein, lipid and carbohydrate constituents was observed. Irradiation was no more destructiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d273664f7aff864e88622a210349e1
https://doi.org/10.1111/j.1745-4549.1978.tb00564.x
https://doi.org/10.1111/j.1745-4549.1978.tb00564.x
Publikováno v:
The Journal of pharmacology and experimental therapeutics. 94(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::766eff5491f7c0b75e69488a1766bdad
https://pubmed.ncbi.nlm.nih.gov/18885615
https://pubmed.ncbi.nlm.nih.gov/18885615
Publikováno v:
Science (New York, N.Y.). 105(2738)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df793ac5ad90f31467bdc478e2f45b37
https://pubmed.ncbi.nlm.nih.gov/17820074
https://pubmed.ncbi.nlm.nih.gov/17820074
Autor:
E S, JOSEPHSON, D J, TAYLOR
Publikováno v:
Journal. National Malaria Society (U.S.). 8(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::47fb501cae4dd1c5a780209445eba349
https://pubmed.ncbi.nlm.nih.gov/18145036
https://pubmed.ncbi.nlm.nih.gov/18145036
Publikováno v:
Transactions of the New York Academy of Sciences. 30(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76d57b09df6dc8641c8e448bea7f6b61
https://pubmed.ncbi.nlm.nih.gov/5241327
https://pubmed.ncbi.nlm.nih.gov/5241327
Publikováno v:
The Journal of pharmacology and experimental therapeutics. 103(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fcca160a37d882248d68397e57761af0
https://pubmed.ncbi.nlm.nih.gov/14881063
https://pubmed.ncbi.nlm.nih.gov/14881063
Publikováno v:
The American journal of tropical medicine and hygiene. 1(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a72b12e580f40bc542c6f7520984b75
https://pubmed.ncbi.nlm.nih.gov/14903443
https://pubmed.ncbi.nlm.nih.gov/14903443