Zobrazeno 1 - 10
of 12
pro vyhledávání: '"E S, Idziak"'
Autor:
J. M. Farber, E. S. Idziak
Publikováno v:
Journal of food protection. 47(2)
Attachment of psychrotrophic meat spoilage organisms to longissimus dorsi (1. dorsi) muscle placed in an attachment bath was studied. The numbers of bacteria (log10) attaching to 10.0 g of 1. dorsi muscle during a 20-min incubation period in the atta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dccf038e029d08d4fea0df411dbb83b
https://pubmed.ncbi.nlm.nih.gov/30921915
https://pubmed.ncbi.nlm.nih.gov/30921915
Publikováno v:
Canadian Journal of Animal Science. 81:273-280
Studies of aerobic stability, digestion and growth performance were conducted with steers to determine the mode of action of a bacterial inoculant in altering the feeding value of ensiled high-moisture ear corn (HMEC); a comparison was made with prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0b3b78fb1b38cb6b9924bb518c112f
https://doi.org/10.4141/a00-112
https://doi.org/10.4141/a00-112
Publikováno v:
Applied and environmental microbiology. 57(2)
A DNA probe specific for Listeria monocytogenes was isolated from a beta-hemolytic recombinant clone of an L. monocytogenes gene bank. It was labeled with horseradish peroxidase and used in a direct colony hybridization method on hydrophobic grid-mem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda40a1475aec03d1af1d451e02e61a5
https://pubmed.ncbi.nlm.nih.gov/1901711
https://pubmed.ncbi.nlm.nih.gov/1901711
Publikováno v:
Journal of Animal Science. 74:447
High-moisture ear corn (HMEC) was untreated, treated with propionic acid (PA), or inoculated with a mixture of Lactobacillus plantarum and Enterococcus faecium and allowed to ensile in laboratory silos for 0, 7, 21, 42, 138, or 202 d. The silages wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283d13c4f0b0b7ebd6cdba6023e534d0
https://doi.org/10.2527/1996.742447x
https://doi.org/10.2527/1996.742447x
Autor:
J Coallier-Ascah, E S Idziak
Publikováno v:
Applied and Environmental Microbiology. 49:163-167
The inoculation of Aspergillus flavus spores into a culture of Streptococcus lactis in Lablemco tryptone broth medium resulted in little or no aflatoxin accumulation even though the growth of the fungus was not hindered. The drop in pH and reduced nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630896d759fe4e8e07efe269052a8c69
https://doi.org/10.1128/aem.49.1.163-167.1985
https://doi.org/10.1128/aem.49.1.163-167.1985
Publikováno v:
Canadian Journal of Microbiology. 18:909-915
The site of the cell barrier to actinomycin-D uptake was studied using a wild-type Escherichia coli strain P and its cell envelope-defective filamentous mutants, strains 6γ and 12γ, both of which 'leak' β-galactosidase and alkaline phosphatase int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62f9a3979aec8241043b0b2cd284f6d7
https://doi.org/10.1139/m72-139
https://doi.org/10.1139/m72-139
Autor:
D.A.A. Mossel, E. S. Idziak
Publikováno v:
The Journal of applied bacteriology. 48(1)
Baird-Parker (BP), modified BP medium (egg yolk replaced with pig plasma, BPP) and modified Vogel and Johnson agar (phosphatidyl choline, deoxyribonucleic acid, with catalase added, PCVJ) were equally efficient for enumerating both non-stressed and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddcc42fd5a95e90e599e9c9002788067
https://pubmed.ncbi.nlm.nih.gov/7189519
https://pubmed.ncbi.nlm.nih.gov/7189519
Publikováno v:
Canadian journal of microbiology. 20(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ad403f5cd17d37debb3c1cdfef23614
https://pubmed.ncbi.nlm.nih.gov/4832255
https://pubmed.ncbi.nlm.nih.gov/4832255
Autor:
J M Farber, E S Idziak
Publikováno v:
Applied and environmental microbiology. 44(3)
The fate of nutrients during storage of longissimus dorsi muscle at 4 degrees C was examined. Glucose concentrations in meat were shown to decrease concomitantly with an approximately fourfold increase in the activity of glucose dehydrogenase. Glucon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3e48b1906de0a58317f8f97f63fdd7f
https://pubmed.ncbi.nlm.nih.gov/7137997
https://pubmed.ncbi.nlm.nih.gov/7137997
Autor:
N A, Epps, E S, Idziak
Publikováno v:
Poultry science. 51(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52697e916ca1022a914dabd35dd7434f
https://pubmed.ncbi.nlm.nih.gov/4566138
https://pubmed.ncbi.nlm.nih.gov/4566138