Výsledky vyhledávání - "E S, Courtenay"

Thermodynamic Expressions Relating Different Types of Preferential Interaction Coefficients in Solutions Containing Two Solute Components

Autor: and E. S. Courtenay, Anderson Cf, M. T. Record, Jr. ,‡,§

Publikováno v: The Journal of Physical Chemistry B. 106:418-433

In aqueous solutions that contain a macromolecular solute (charged or uncharged) and molecules or ions of a smaller solute, differences between solute−macromolecule and water−macromolecule interactions have solute-concentration-dependent thermody

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b65faa848767f9038e084101e1dd02b
https://doi.org/10.1021/jp012627p

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Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model

Autor: E S, Courtenay, M W, Capp, R M, Saecker, M T, Record

Publikováno v: Proteins.

A denaturant m-value is the magnitude of the slope of a typically linear plot of the unfolding free energy change DeltaG degrees (obs) vs. molar concentration (C(3)) of denaturant. For a given protein, the guanidinium chloride (GuHCl) m-value is appr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::756f6c55896eba21d8dfb3f0b468bf27
https://pubmed.ncbi.nlm.nih.gov/11013402

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