Zobrazeno 1 - 10
of 42
pro vyhledávání: '"E Rippon"'
Autor:
Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley, Carolyn E. Lister
Publikováno v:
Foods, Vol 10, Iss 4, p 813 (2021)
Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from black
Externí odkaz:
https://doaj.org/article/3555d305be2549f992722f208bf9880f
Autor:
Marian J. McKenzie, Ronan K. Y. Chen, Paula E. Rippon, Susanna Leung, Michael T. McManus, Srishti Joshi, Nigel I. Joyce
Publikováno v:
Plant physiology and biochemistry : PPB. 121
The effect of selenium (Se) application on the sulfur (S)-rich glucosinolate (GSL)-containing plant, broccoli (Brassica oleracea L. var. italica) was examined with a view to producing germplasm with increased Se and GSL content for human health, and
Autor:
S. E. Rippon
Publikováno v:
Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy. 218:277-282
There is no doubt in the author's mind that nuclear power will be needed in the future to provide plentiful supplies of environmentally clean and low-cost electrical power. However, in North America and Western Europe there has been a politically mot
Autor:
Nigel I. Joyce, Paula E. Rippon, Colin Eady, Sarah Olsen, Martin Shaw, Susan Thomson, Chrissie Butts
Publikováno v:
Journal of agricultural and food chemistry. 61(44)
Onion and garlic are renowned for their roles as functional foods. The health benefits of garlic are attributed to di-2-propenyl thiosulfinate (allicin), a sulfur compound found in disrupted garlic but not found in disrupted onion. Recently, onions h
Autor:
Roger Stanley, Harry Martin, Jingli Zhang, Carolyn E. Lister, Tony K. McGhie, Joanne M. Todd, Margot A. Skinner, Denise C. Hunter, Christine D. Thomson, Murray Skeaff, Paula E. Rippon, Sheila M. Williams, Rachel Brown, Timothy J. Green
Publikováno v:
International journal of food sciences and nutrition. 63(1)
Two milk-based beverages delivering twice the average daily antioxidant intake were formulated, based on synergistic combinations of fruit and vegetable extracts, and containing vitamin C (1.00 mg/ml) for shelf stability. Smokers (n = 42) consumed pr
Publikováno v:
Mycotoxins in Food ISBN: 9780849325571
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d22705d9d60c5c6e1d61f5a5f70d6c8
https://doi.org/10.1201/9781439823361.pt3
https://doi.org/10.1201/9781439823361.pt3
Akademický článek
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Publikováno v:
Journal of General Microbiology. 9:97-100
SUMMARY: Representative coagulase-positive staphylococci that had been examined for their production of diffusible antigens, α- and β-haemolysins, fibrino-lysin and pigment, were typed by bacteriophage. Among strains from human sources there was no
Autor:
G. E. Rippon, W. B. Heginbotham
Publikováno v:
Journal of Engineering for Industry. 94:419-424
A simplified method of analyzing the performance of fixed index assembly machines using the matrix operator technique is described. This method can be used widely for exploring the effects of operating methods for assembly machines, and an example is
Autor:
G. E. Rippon, D. G. Evershed
Publikováno v:
The Computer Journal. 14:87-90