Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E R Sayfulmulukov"'
Publikováno v:
Russian Agricultural Sciences. 48:405-412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::478f776022ef6375e6dd4a5c845f203e
https://doi.org/10.3103/s1068367422050032
https://doi.org/10.3103/s1068367422050032
Publikováno v:
Russian Agricultural Sciences. 47:166-171
Technological stresses in the poultry industry directly affect the broiler-chicken’s performance and the production intensification. The technological stress factors affect the metabolic pathways occurring in the chicken’s body. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ee29ffe210408e855e41dfdc236b53b
https://doi.org/10.3103/s1068367421020130
https://doi.org/10.3103/s1068367421020130
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :55-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74dcd9d31d526c8af36ce573d4277a9b
https://doi.org/10.31857/s2500262721010130
https://doi.org/10.31857/s2500262721010130
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012118
As a result of the examination of minced meat, it was found that the samples of industrial production (minced pork and minced beef), the packaging and completeness of the labeling corresponded to the requirements of Technical Regulations of the Custo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31998bbca45ac91114af782a505260ff
https://doi.org/10.1088/1755-1315/845/1/012118
https://doi.org/10.1088/1755-1315/845/1/012118
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012175
The research purpose is to assess safety of broiler chicken meat when correcting pre-slaughter stress using feed supplement “PIK-Antistress”. In the conditions of the poultry farm, three groups of broiler chickens were formed: the control group,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::855c01b1a4ce4932278e54e73bddc3ff
https://doi.org/10.1088/1755-1315/624/1/012175
https://doi.org/10.1088/1755-1315/624/1/012175