Zobrazeno 1 - 10
of 64
pro vyhledávání: '"E R, Morris"'
Publikováno v:
Geochemistry, Geophysics, Geosystems. 17:1283-1295
We have constructed an alternating-field (AF) demagnetizer with a magnetic core in a passively air-cooled coil that can routinely operate at fields up to 0.5 T, almost 3 times higher than we could attain before in our commercial instrument. The field
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6100376289df8cad87ed9e20d4c14d25
https://doi.org/10.1002/2015gc006204
https://doi.org/10.1002/2015gc006204
Publikováno v:
Open Forum Infectious Diseases
Background S. aureus is a major medical pathogen contributing to healthcare-associated costs and mortality. Metastatic S. aureus infection is commonly associated with skin and soft-tissue infections. Macrophages as resident tissue phagocytes are esse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d81c725398b2fad3f081ccef28a532b6
https://doi.org/10.1093/ofid/ofz360.2279
https://doi.org/10.1093/ofid/ofz360.2279
Potato maltodextrin (Paselli Excel; DE < 3) was used at a fixed concentration of 15 wt %. On holding at 5°C after rapid quenching from 45°C the onset of conversion from disordered coils to aggregated double helices was seen as a steep increase in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c9da021076288ff898816296e914f9
https://doi.org/10.1039/9781782623830-00305
https://doi.org/10.1039/9781782623830-00305
Autor:
E. R. Morris, Q. Williams
Publikováno v:
Journal of Geophysical Research: Solid Earth. 102:18139-18148
We have measured the electrical resistivity of Fe3O4 to pressures of 48 GPa at temperatures between 258 and 300 K in order to evaluate compression-induced changes in electron exchange between divalent and trivalent iron ions. At ambient pressures, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44d27abd57d0334d70c2b364444ec07a
https://doi.org/10.1029/97jb00024
https://doi.org/10.1029/97jb00024
Autor:
John F. Morris, Jwm Hoppener, Frans M. A. Hofhuis, E. J. M. De Koning, Peter J.A. Capel, A Clark, J. S. Verbeek, E R Morris, G Posthuma
Publikováno v:
Proceedings of the National Academy of Sciences. 91:8467-8471
Islet amyloid polypeptide (IAPP) is the constituent peptide of amyloid deposits found in the islets of non-insulin-dependent diabetic patients. Formation of islet amyloid is associated with a progressive destruction of insulin-producing beta cells. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bedcbf147d6e7bf10db0f4b5e3fbc49c
https://doi.org/10.1073/pnas.91.18.8467
https://doi.org/10.1073/pnas.91.18.8467
Autor:
E R Morris, Martin Eastwood
Publikováno v:
The American Journal of Clinical Nutrition. 55:436-442
ABSTRACI The quantitative measurement ofdietary fiber does not recognize its diverse actions on nutrient absorption, sterol metabolism, fermentation in the colon, and stool weight. These differences in action are more likely due to differences in phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7424f60101a9c0c0f4d16d8c0df707cd
https://doi.org/10.1093/ajcn/55.2.436
https://doi.org/10.1093/ajcn/55.2.436
Publikováno v:
International Journal of Food Sciences and Nutrition. 43:3-7
Serum IgG antibodies to ovalbumin, gliadin and β-lactoglobulin were determined in a group of 18 atopic adults, and compared to the concentrations observed in an age/sex matched group of non-atopic subjects. Anti-ovalbumin IgG concentrations were sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::030f10c7aaabbe42374b67235e790c97
https://doi.org/10.3109/09637489209027526
https://doi.org/10.3109/09637489209027526
Publikováno v:
Gums and Stabilisers for the Food Industry 14 ISBN: 9780854044610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd90b8a355624bfd2e3e9b2cffdb0a4d
https://doi.org/10.1039/9781847558312-00461
https://doi.org/10.1039/9781847558312-00461
Publikováno v:
Progress in Colloid and Polymer Science ISBN: 9783540663898
The effect of NaCl on the formation, melting, and mechanical properties of Na+ gellan gels can be divided into five regions of rheological response. 1. Small additions of salt, up to a total Na+ concentration of about 25 mM, have virtually no effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4e085460656a9d629e0cd2bc12a817d
https://doi.org/10.1007/3-540-48349-7_16
https://doi.org/10.1007/3-540-48349-7_16