Výsledky vyhledávání

Factors influencing protease production by two Antarctic strains of Stenotrophomonas maltophilia

Autor: S C, Vázquez, W P, Mac Cormack, L N, Ríos Merino, E R, Fraile

Publikováno v: Revista Argentina de microbiologia. 32(2)

The influence of culture medium buffer capacity, the supplementation of culture medium with L-ala and the requirement of calcium for exoprotease production by Antarctic psychrotrophic Stenotrophomonas maltophilia strains ANT-1-1 and ANT-7-1 were exam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e0353848a96574ce786a90b46064987f
https://pubmed.ncbi.nlm.nih.gov/10885004

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Purification and characterization of an acid proteinase from mesophilic Mucor sp. solid-state cultures

Autor: H M, Fernandez-Lahore, R M, Auday, E R, Fraile, M, Biscoglio de Jimenez Bonino, L, Pirpignani, C, Machalinski, O, Cascone

Publikováno v: The journal of peptide research : official journal of the American Peptide Society. 53(6)

The fourth-day extract of a solid-state culture of the mesophilic Mucor sp. (M-105) strain showed a high milk-clotting activity and a clotting/proteolytic activity ratio similar to that of commercial preparations from microbial origin used in cheese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9d855c008bf86dfb2687e27f45f66b28
https://pubmed.ncbi.nlm.nih.gov/10408332

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Solid state production of a Mucor bacilliformis acid protease

Autor: H M, Fernández Lahore, M V, Gallego Duaigües, O, Cascone, E R, Fraile

Publikováno v: Revista Argentina de microbiologia. 29(1)

Acid protease production by a local strain of Mucor bacilliformis was performed by solid state cultivation on different agricultural by-products as substrate. The effects of different parameters on enzyme biosynthesis were studied: Wheat bran wetted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::45e39cebb2673661f2d76d9e4603c8e8
https://pubmed.ncbi.nlm.nih.gov/9160434

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Protease-producing psychrotrophic bacteria isolated from Antarctica

Autor: Walter P. MacCormack, L. N. Rios Merino, Susana Vázquez, E. R. Fraile

Publikováno v: Polar Biology. 15

The extracellular protease production capacity of 840 bacterial strains isolated during the austral summers of 1989/90 and 1991/92 from different sources of the Antarctic ecosystem was analysed in skim-milk agar plates. Thirty-four psychrotrophic str

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69e8cbc603c42aed27395369788cea25
https://doi.org/10.1007/bf00241051

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[Bacterial flora of the digestive tract of specimens of Notothenia neglecta caught in Caleta Potter (South Shetland Archipelago, Antarctica)]

Autor: W P, MacCormack, E R, Fraile

Publikováno v: Revista Argentina de microbiologia. 23(3)

A qualitative and quantitative study of the predominant heterotrophic bacterial flora in the stomach and intestine of the Antarctic fish Notothenia neglecta was carried out: 10 newly caught specimens (Potter cove, King George Island, South Shetland I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c6d4d502b2dce8a83dfdd151b49cd03b
https://pubmed.ncbi.nlm.nih.gov/1815278

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[Production of milk-clotting enzymes by aerated submerged culture of a strain of Mucor mucedo]

Autor: M, Handel, E R, Fraile

Publikováno v: Acta cientifica venezolana. 35(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9a9163f89c246a01ec9a329046be6760
https://pubmed.ncbi.nlm.nih.gov/6393666

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[Changes in the bacteriological, chemical and organoleptic characteristics of the Antartic krill (Euphausia superba) during storage at 0-2 degrees C]

Autor: G A, Locati, M E, Espeche, E R, Fraile

Publikováno v: Revista Argentina de microbiologia. 12(2)

A study was performed on the bacteriological, chemical and organoleptic characteristics of antartic krill (Euphausia superba) stored at 0-2 degrees C. After 6-8 hours of storage a dark color started in the head and legs and spread slowly to the tail.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9797577eeb177dd1df008eeb07a9f0c8
https://pubmed.ncbi.nlm.nih.gov/7348315

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[Production and properties of the milk-clotting enzyme]

Autor: S E, Bernardinelli, H R, Bottaro Castilla, R S, Waehner, J, Muse, E R, Fraile

Publikováno v: Revista Argentina de microbiologia. 15(2)

Milk-clotting enzyme from a strain of Mucor varians Pispek selected in a previous work was obtained by solid culture followed by water extraction. Moistened wheat bran (120% water on dry bases) proved to be a good medium for the production of the mil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2640f83ac12083277b037ab5bb9cca81
https://pubmed.ncbi.nlm.nih.gov/6400764

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