Impact of first- and second-hand smoking on cardiac diseases in Yogyakarta, Indonesia: a preliminary cross-sectional study

Autor: P. E. Nirmala Dewi, M. Octavia, W. Himawan, D. Sugiyo

Publikováno v: Rwanda Medical Journal, Vol 80, Iss 4 (2024)

INTRODUCTION: Toxic agents from cigarette smoke can affect the cardiovascular system, especially coronary heart disease (CHD). The implication to the second-hand smoker was 80%–90%, similar to the first-hand smoker. This study aimed to provide prel

Externí odkaz: https://doaj.org/article/54cd8f03807549f28def4f511774cd33

Prothrombotic Effect of Anti-beta-2 Glycoprotein-1 Antibodies on the Expression of Tissue Factor, Thrombomodulin, and Plasminogen Activator Inhibitor-1 in Endothelial Cells

Autor: Rikarni Rikarni, Rahajuningsih Dharma, Tambunan L Tambunan, Harry Isbagyo, Beti E. E Dewi, Nuzirwan Acang, Rianto Setiabudy, Adi K Aman

Publikováno v: Acta Medica Indonesiana, Vol 47, Iss 1 (2015)

Aim: to analyse the effects of immunoglobulin (Ig)G and IgM anti-beta-2 glycoprotein-1 (anti-β2GP1) on the expression of tissue factor (TF), thrombomodulin (TM), and plasminogen activator inhibitor-1(PAI-1) of endothelial cells in the messenger RNA

Externí odkaz: https://doaj.org/article/39fc7cbc30804c4f9aa3587b0f05f024

Optimization of coagulation-flocculation process with dehulled and unhulled Moringa oleifera cake powder by 2⁵ full factorial design and artificial neural networks: effect on dam water quality.

Autor: Kribeche, Amina¹ (AUTHOR) amina.kribeche@univ-bejaia.dz, Ben Hamiche, Nadir¹ (AUTHOR), Ladjouze, Baya¹ (AUTHOR), Arbaoui, Saliha¹ (AUTHOR)

Publikováno v: Urban Water Journal. Oct2023, Vol. 20 Issue 7, p910-924. 15p.

Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review.

Autor: Alu'datt MH; Department of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan.; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait., Rababah T; Department of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan., Tranchant CC; School of Food Science and Nutrition, Faculty of Health Sciences and Community Services, Université de Moncton, Moncton, New Brunswick, Canada., Al-U'datt D; Department of Physiology and Biochemistry, Faculty of Medicine, Jordan University of Science and Technology, Irbid, Jordan., Gammoh S; Department of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan., Alrosan M; Department of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan.; QU Health, College of Health Sciences, Qatar University, Doha, Qatar.; Applied Science Research Center, Applied Science Private University, Amman, Jordan., Bani-Melhem K; Water Technology Unit, Center for Advanced Materials, Qatar University, Doha, Qatar., Aldughpassi A; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait., Alkandari D; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait., AbuJalban D; Department of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Jan; Vol. 24 (1), pp. e70084.

Pulmonary tuberculosis risks and challenges.

Autor: Mejbel, Fatima Abdul Hussein, Aljanaby, Israa Abduljabbar Jaloob, AL hadrawi, Kais Khudhair, Aljanaby, Ahmed Abduljabbar Jaloob

Publikováno v: E3S Web of Conferences; 4/14/2023, Vol. 381, p1-7, 7p