Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E P, Cela"'
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 31(1)
The intervention "Med-Anticancer Food Program" has proven to be effective in promoting the Mediterranean Diet, significantly increasing the Mediterranean Adequacy Index in healthy subjects. There are no studies that have investigated the effectivenes
Autor:
V, Piazzolla, M F, Panunzio, R, Caporizzi, E P, Cela, V, Di Martino, A, Antoniciello, R, Prato, C A, Germinario, D, Lagravinese, M, Conversano, L R, Ferguson
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 30(1)
Autor:
M F, Panunzio, R, Caporizzi, A, Antoniciello, E P, Cela, L R, Ferguson, C, Germinario, D, Lagravinese, M, Conversano
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 23(6)
Several studies recommend the Mediterranean diet and daily physical activity to prevent cancer development. These recommendations, however must be transformed into public health structured programmes, so that they assume operational effectiveness. Th
Autor:
M F, Panunzio, R, Caporizzi, A, Antoniciello, E P, Cela, P, D'Ambrosio, L R, Ferguson, S, Ruggeri, G, Ugolini, F, Carella, D, Lagravinese
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 23(3)
Effectiveness comparison of different school-based nutrition education interventions to improve fruit and vegetable (FV) consumption in schoolchildren not yet well researched. We evaluated the effectiveness of two school-based interventions promoting
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 23(1)
Several studies have shown that uptake of a Mediterranean diet could prevent many chronic diseases, such as cancer. However, the effectiveness of Mediterranean diet promotion interventions has not been well researched. The aim of this study was to ev
Autor:
M F, Panunzio, A, Antoniciello, E P, Cela, L R, Ferguson, E, Bucci, L, Petracca, R, Bisceglia, P, D'Ambrosio, M C, Buccinotti, G, Romagnolo, A P, D'Aprile, F, Carella, G, Ugolini
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 22(5)
A short-version (15-week long) of school-based nutrition education program called "Bring Fruit to School" to enhance primary schoolchildren's fruit and vegetable (FV) intake was evaluated. We recruited 199 primary schoolchildren from 8 classes (grade