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Production of bone implant filaments from blue crab shells (Portunus pelagicus) in various synthesis conditions and blending ratios of hydroxyapatite (HAp)-polycaprolactone (PCL)

Autor: E O Ningrum, E L Pratiwi, I L Shaffitri, A F P Putra, A D Karisma, S Suprapto

Publikováno v: IOP Conference Series: Earth and Environmental Science. 963:012021

The effect of calcination temperatures and KH2PO4concentrations on filament properties using the precipitation method was investigated. Moreover, the effect of optimum hydroxyapatite-polycaprolactone ratios was also elucidated. In this study, blue cr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56c436af1e55a185aa9f0000058d786c
https://doi.org/10.1088/1755-1315/963/1/012021

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Akademický článek

Thermosensitive and chitosan of crab (Portunus pelagicus) shells gel based adsorbent for reversible adsorption-desorption of several toxic metal ions.

Autor: E O Ningrum, A Bagus, E Agustiani, H Ni’mah

Publikováno v: IOP Conference Series: Earth & Environmental Science; Apr2020, Vol. 460 Issue 1, p1-1, 1p

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Akademický článek

A low public awareness of illegals red colorants usage: A case study in ketchup and crackers at traditional market of Sukolilo Surabaya.

Autor: O Rachmaniah, Y Rahmawati, N M I Suari, F Kurniawansyah, D S Bhuana, E O Ningrum, N F Puspita, A Puspitasari, F Fakhrinanda, I Istiqomah, M R Muhsin, A P Widya

Publikováno v: IOP Conference Series: Materials Science & Engineering; Jan2020, Vol. 732 Issue 1, p1-1, 1p

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Akademický článek

Food awareness of college students consumers towards unhealthy snacks: A case study of food colorant at “Bundaran ITS” landmark of Institut Teknologi Sepuluh Nopember (ITS) Surabaya during Ramadhan festival.

Autor: Y Rahmawati, N M I Suari, F Kurniawansyah, D S Bhuana, E O Ningrum, N F Puspita, A Puspitasari, F Fakhrinanda, I Istiqomah, M R Muhsin, A P Widya, O Rachmaniah

Publikováno v: IOP Conference Series: Materials Science & Engineering; Jan2020, Vol. 732 Issue 1, p1-1, 1p

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Akademický článek

Production of Reducing Sugar from Coffee Pulp Waste Using Mixture of Microorganisms, Enzymes, and Surfactants.

Autor: T Widjaja, N Hendrianie, E O Ningrum, W H Erliana, T Iswanto