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Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 31-37 (2013)
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes)
Externí odkaz:
https://doaj.org/article/982a80851af44e579eb89c50ecfaea9d
Autor:
E. N. de Andrade, Edivaldo Antonio Garcia, R. de O. Roça, Abg Faitarone, H de A Ricardo, Kléber Pelícia, F Vercese
Publikováno v:
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 1, Pages: 31-37, Published: MAR 2013
ResearcherID
Brazilian Journal of Poultry Science v.15 n.1 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 31-37 (2013)
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 1, Pages: 31-37, Published: MAR 2013
ResearcherID
Brazilian Journal of Poultry Science v.15 n.1 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 31-37 (2013)
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:21Z No. of bitstreams: 1 S1516-635X2013000100006.pdf: 426550 bytes, checksum: 09ba92f92c608432c6a9ca44478f584f (MD5) Made available in DSpace on 2013-08-22T18:40:21Z (GM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8ef6b07f335b8f42a6c8a82d56ff3d