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Akademický článek

Subcellular lymphocyte changes in combination therapy after nasal septum surgery in patients with dysosmia

Autor: E. N. Demina, I. V. Kastyro, V. I. Popadyuk

Publikováno v: Медицинский совет, Vol 0, Iss 15, Pp 89-90 (2015)

The article tells about proliferative processes in the nasal mucosa and paranasal sinuses in dysosmia; cytochemical signs of olfactory disorders in the most common rhinological diseases are studied.

Externí odkaz: https://doaj.org/article/80c5198d94084aa18b1b3ce6482c8ca1

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Impact of the competitive potential of fortified dairy products on ensuring the sustainability of promising food systems

Autor: A P Simonenkova, E N Demina, O N Luneva, T S Bychkova, N A Ilyukhina

Publikováno v: IOP Conference Series: Earth and Environmental Science. 981:022077

Today the market situation is difficult: incomes of the population are falling, consumer activity is declining. The negative trend also affected the sales of dairy products. However, some products, such as milkshakes, are showing growth in sales desp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8cf56a662244d81dc6724d4988cbae70
https://doi.org/10.1088/1755-1315/981/2/022077

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Development of sustainable systems of food production using spirulina platensis dairy technology as a functional filler

Autor: O V Safronova, E D Polyakova, O V Evdokimova, E N Demina, T N Lazareva, O A Petrova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 981:022074

The current state of the food system is an important problem, the solution of which is aimed at meeting the needs of the food market and the population in food products of domestic production at the level of necessary consumption. To increase the sus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0cedcb3860a237d75f1eddd9705ee33d
https://doi.org/10.1088/1755-1315/981/2/022074

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Sanitary Control in a Research Laboratory as a Factor in Ensuring Food Safety of Innovative Dairy Products

Autor: A P Simonenkova, E N Demina, Olga Luneva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 666:042042

Today, the production of innovative dairy products using various technological methods that improve quality is steadily growing. The formulation of such products includes various food additives, physiologically functional ingredients, plant materials

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3ac51c31f1f8b1d253cefdca695ceb7
https://doi.org/10.1088/1755-1315/666/4/042042

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Evaluation of the quality and safety of butter with an antioxidant complex of natural origin (birch bark extract and Aloe Vera)

Autor: A P Simonenkova, A.V. Mamaev, E N Demina, E. Yu Sergeeva, V N Masalov, Olga Luneva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:032004

Milk fat, on the one hand, provides high biological characteristics of butter, and on the other hand, it is a labile component susceptible to various types of spoilage under the influence of specific factors (atmospheric oxygen, high temperature, lig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0cc3e4211ad68c2c3607a5f2db4cea8c
https://doi.org/10.1088/1755-1315/640/3/032004

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Nonabelian composition factors of a finite group with arithmetic constraints on nonsolvable maximal subgroups

Autor: N. V. Maslova, E. N. Demina

Publikováno v: Proceedings of the Steklov Institute of Mathematics. 289:64-76

We obtain a complete description of nonabelian composition factors of a finite group in which every nonsolvable maximal subgroup has primary index. We also complete V.A. Vedernikov’s description of nonabelian composition factors of a finite group i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::996435bd1eabe081d485e9f22659cc6e
https://doi.org/10.1134/s0081543815050065

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Application of the method of measuring the bioelectric potential to assess the suitability of raw milk for butter production

Autor: Olga Luneva, E N Demina, N.D. Rodina, A P Simonenkova, E. Yu Sergeeva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 315:022060

The issues of formation and development of the agri-food market and butter market, in particular, have a multi-faceted character. The growing globalization of the dairy market, as well as the increasing demands placed on milk producers, have led to t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7afc687850201aed39685a551204d152
https://doi.org/10.1088/1755-1315/315/2/022060

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Ω-Foliated Formations of Multioperator T-Groups

Autor: E. N. Demina, V. A. Vedernikov

Publikováno v: Siberian Mathematical Journal. 51:789-804

We define and construct several types of Ω-foliated formations of multioperator T-groups with composition series. We describe the structure of minimal and complete satellites and apply them to study the properties of lattices and products of these f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a529c9c528c662085cd195e953f3019
https://doi.org/10.1007/s11202-010-0079-3

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