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Autor:
J U Camacho Liévano, M F Hernández-Landero, Eduardo Martínez-Abundis, Nancy Patricia Gómez-Crisóstomo, E N De la Cruz-Hernández, E R Méndez Méndez
Publikováno v:
Archives of physiology and biochemistry. 126(3)
The consumption of high calorie-content diets is the first cause of obesity, probably the main health issue worldwide; however, the experimental evidences for evaluating the differential metabolic modifications of high-sucrose or high-fat diets are s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017f642b2e43eb3dd5c13e35b502af70
https://pubmed.ncbi.nlm.nih.gov/30270670
https://pubmed.ncbi.nlm.nih.gov/30270670
