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pro vyhledávání: '"E Mohammadzadeh"'
Publikováno v:
In Materials Chemistry and Physics 1 March 2025 333
Akademický článek
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Publikováno v:
Fuzzy Information and Engineering, Vol 14, Iss 4, Pp 407-424 (2022)
In this paper, we determined a new characterisation of the derived nilpotent (Engel) Lie ring of fuzzy hyperrings by fuzzy strongly regular relation [Formula: see text]([Formula: see text]). Moreover, we proved that for a fuzzy hyperring S, the quoti
Externí odkaz:
https://doaj.org/article/8b92469f4c4c4939a63997c9aa8b9065
Publikováno v:
In Journal of Materials Research and Technology November-December 2020 9(6):12177-12186
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 6, Pp 12177-12186 (2020)
Strontium spinel ferrite nanoparticles (SrFe2O4) were prepared by the sol–gel method using precursors with different pH values. The morphology and structure of the samples were characterized by field emission scanning electron microscopy (FESEM), a
Externí odkaz:
https://doaj.org/article/c1fcba09917e42bc85ec0d369af98f58
Publikováno v:
Fanāvarī-i āmūzish, Vol 14, Iss 3, Pp 615-628 (2020)
Background and Objectives: Architectural education as a challengeable subject is dependent on multiple variables. Since formation of an architect character and learning design abilities are related to this subject, it is so sensitive. Historically, t
Externí odkaz:
https://doaj.org/article/863da4f31d594fc9adddc22cfdb9da7a
Publikováno v:
In Journal of Alloys and Compounds 5 November 2018 768:65-73
Autor:
E. Mohammadzadeh, F. Mohammadzadeh
Publikováno v:
Journal of Algebraic Hyperstructures and Logical Algebras. 3:75-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf3395156c42ca05e1f0d3b5cf7ab52
https://doi.org/10.52547/hatef.jahla.3.4.6
https://doi.org/10.52547/hatef.jahla.3.4.6
Publikováno v:
Fanāvarī-i āmūzish, Vol 12, Iss 4, Pp 289-301 (2017)
Background and Objectives:Architecture training is to enable students to create three-dimensional spaces for human activities or to provide a better environment for human societies. Today, a wide range of different activities in the fields of skills,
Externí odkaz:
https://doaj.org/article/fc731b09f0fa466981693cf220fe4b00
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 4, Iss 2, Pp 42-48 (2017)
Background: Citrus fruits have some antioxidant and antimicrobial properties. The aim of this study was to determine the chemical compounds, antioxidant, and antimicrobial activities of Essential Oil (EO) of lemon (Citrus limon) peel in vitro and in
Externí odkaz:
https://doaj.org/article/592047bf4f6e403aa6841c3468f8cd05