Zobrazeno 1 - 10
of 12
pro vyhledávání: '"E Maxie"'
Publikováno v:
California Agriculture, Vol 28, Iss 3 (1974)
Pears in a simulated bin were warmed for ripening from 30° to 68°F in 15 and 25 minutes with 110°F air forced through the bin with air flow rates of 2 and 1 cubic ft per minute per pound of fruit, respectively. Pears held for up to two hours in th
Externí odkaz:
https://doaj.org/article/9e2ca87551d140e7afad741b143e019b
Publikováno v:
California Agriculture, Vol 28, Iss 1 (1974)
Receivers in eastern markets occasionally complain that upon arrival, air-shipped California carnations appear “cooked” and ‘Forever Yours‘ rosebuds have turned an unattractive blue. Neither species subsequently recover. Tests conducted durin
Externí odkaz:
https://doaj.org/article/632cccdfd5274338b78df0044b5de86a
Publikováno v:
California Agriculture, Vol 24, Iss 12 (1970)
In 1954, research was started on the effects of ionizing radiation on fresh fruits and vegetables. More information was needed because the claims then being made of long shelf lives for unrefrigerated irradiated commodities were biologically question
Externí odkaz:
https://doaj.org/article/ea1225bc356b429bbf528e2e30f8a2ec
Autor:
F Guerrero, E Maxie
Publikováno v:
California Agriculture, Vol 22, Iss 1 (1968)
Since the Installation on the Davis campus of the Mark II Gamma Irradiator in 1962, research in food irradiation progressed to the point that it was desirable to begin semi-commercial test shipments involving large quantities of fruits and vegetables
Externí odkaz:
https://doaj.org/article/ab805d97610d4314b878df067cca7d66
Publikováno v:
California Agriculture, Vol 20, Iss 3 (1966)
Air transit is greatly reducing the marketing period for much of California's strawberry crop. However, low holding temperatures were still found important for strawberries—even when they are consumed within two or three days of harvest. Constant l
Externí odkaz:
https://doaj.org/article/ab6ccd40ca4244f8bac28164e640b454
Publikováno v:
California Agriculture, Vol 16, Iss 3 (1962)
The new Cobalt-60 gamma-ray irradiator, recently installed at the Davis campus, is designed specifically for biological research. The first application of the new facility involves a study of possibilities for extending the storage life of fruits by
Externí odkaz:
https://doaj.org/article/f19418045360469cbd4608518a00dc77
Publikováno v:
California Agriculture, Vol 13, Iss 10 (1959)
Studies conducted for three years, with several varieties of olives, were designed to determine the stage of fruit maturity at harvest that would result in the highest quality of black-ripe and green-ripe processed fruit.
Externí odkaz:
https://doaj.org/article/d50b8ec5e050484b92b3a57910d07e65
Publikováno v:
California Agriculture, Vol 13, Iss 2 (1959)
The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue.
Externí odkaz:
https://doaj.org/article/18818cd572024733ad4456bce1095dde
Publikováno v:
California Agriculture, Vol 13, Iss 1 (1959)
The following article is the first of two reports on Quality Studies with Strawberries. The second article will appear in the near future.
Externí odkaz:
https://doaj.org/article/20266d6b1ab94903884e0478a5c098c7
Autor:
E. Maxie
Publikováno v:
Proceedings of 1994 IEEE International Symposium on Electronics and The Environment.
Concerns about the environment have evolved from primarily being single country concerns such as polluted air, polluted water and threats of certain species extinction to international or global concerns (i.e. global warming). Solutions to environmen