Zobrazeno 1 - 10
of 24
pro vyhledávání: '"E M Serba"'
Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort
Autor:
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 77-83 (2024)
To expand the range of competitive alcoholic beverages with original organoleptic properties, it is promising to study the use of new types of plant raw materials in grain distillate technologies. The purpose of this work was to establish the influen
Externí odkaz:
https://doaj.org/article/5e30423a2e534ad5b485ad503a658237
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 554-560 (2024)
Currently, the problem of deficiency of macro- and micronutrients in the diet of the population remains relevant. One of the promising areas for solving this problem is the development of methods for the production of domestic food ingredients with t
Externí odkaz:
https://doaj.org/article/610152fe1381495b8730ae2bf75c0fe9
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 159-170 (2023)
The demand for protein products is increasing due to the demographic growth of the world’s population. As an alternative to traditional sources of protein, waste from plant raw material processing is becoming increasingly popular. An important plac
Externí odkaz:
https://doaj.org/article/af59af37e617489184d7c5ebfb585f0b
Autor:
M. B. Overchenko, E. N. Sokolova, E. M. Serba, N. I. Ignatova, M. E. Medrish, L. V. Rimareva, A. A. Pavlova
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 11:384-392
Development of sustainable biotechnologies for deep processing of grain raw materials requires effective mechanisms of obtaining strong wort for alcohol production. To provide qualitative characteristics of biochemical composition and rheological pro
Publikováno v:
Sel'skokhozyaistvennaya Biologiya. 56:374-383
Grain, in addition to starch, hemicelluloses and protein, is known to be phytic acid and its salts. It has been shown that the use of phytolytic enzymes promotes the release of phosphorus, improves the digestibility of feed nutrients and increases th
Publikováno v:
Russian Agricultural Sciences. 47:161-165
The purpose of the survey is to study the possibility of applying Biobardin feed additive (3–5%). It can provide antibacterial properties for broiler-chicken feeds in order to reduce the negative effects of mycotoxins produced by the mold fungi Fus
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 77-83 (2021)
The increase in the number of cases of allergic reactions and celiac disease is an important problem. The solution to this problem is the search and development of relevant and effective ways to eliminate gluten. Specific amino acid sequences glutami
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :51-54
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012016
The aim of this study was the production of the biological preparations based on the hydrolyzed pea flour and the yeast biomass. The research objects were Saccharomyces cerevisiae Y-1218 yeast with glucoamylase activity, pea flour, and Celloviridin S
Autor:
E M, Serba, E N, Sokolova, L V, Rimareva, N A, Fursova, G S, Volkova, E I, Kurbatova, T V, Yuraskina, I M, Abramova
Publikováno v:
Voprosy pitaniia. 89(6)
It is known, that Saccharomycetes can accumulate mineral substances with targeted enrichment of the growth medium. However, the influence of the genetic affiliation of the culture and the technological factors of yeast strains, the composition of gro