Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Autor: M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard

Publikováno v: Journal of Integrative Agriculture, Vol 15, Iss 7, Pp 1550-1563 (2016)

The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the

Externí odkaz: https://doaj.org/article/f079e973e981488a8299254a8ff1b727

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Autor: Jean-François Hocquette, E. M. C. Terlouw, R. I. Richardson, Abdelghani Boudjellal, Didier Micol, Brigitte Picard, A.P. Moloney, Nigel D. Scollan, Dominique Bauchart, Karin Nuernberg, Mohammed Gagaoua

Publikováno v: Journal of Integrative Agriculture
Journal of Integrative Agriculture, Elsevier, 2016, 15 (7), pp.1550-1563. ⟨10.1016/S2095-3119(16)61340-0⟩
Journal of Integrative Agriculture, Vol 15, Iss 7, Pp 1550-1563 (2016)
Gagaoua, M, Terlouw, EMC, Micol, D, Hocquette, J-F, Moloney, AP, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, ND, Richardson, I & Picard, B 2016, ' Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics ', Journal of Integrative Agriculture, vol. 15, no. 7, 60345-7 . https://doi.org/10.1016/S2095-3119(16)61340-0
Journal of Integrative Agriculture 7 (15), 1550–1563. (2016)

International audience; The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de2016306e4ed232df3e659c96809c6
https://hal.inrae.fr/hal-02638038

Impact des conditions de pré-abattage sur le stress et le bien-être des animaux d’élevage

Autor: E. Le Bihan-Duval, L. Mounier, Florence Lefèvre, E. M. C. Terlouw, B. Auperin, Cécile Arnould, Cécile Berri

Publikováno v: INRAE Productions Animales. 20:93-100

Malgré les progrès de ces dernières années, la période de pré-abattage est une source de stress pour les animaux. Les procédés d’abattage nécessitent des regroupements et des mélanges d’animaux, l’enlèvement du milieu habituel et l�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1f27c2f6cce6292842fd11f650a12b5
https://doi.org/10.20870/productions-animales.2007.20.1.3441

The relationship between food consumption and persistence of post-feeding foraging behaviour in sows

Autor: E. M C Terlouw, Marie J. Haskell, H. W. Erhard, Alistair Lawrence

Publikováno v: Applied Animal Behaviour Science. 48:249-262

There remains some uncertainty regarding the roles of internal and external factors in the organization of feeding behaviour. In the pig (Sus scrofa) there are important scientific and welfare-related reasons for determining the extent to which feedi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29e68b4e963ee1f20cb5d8602fa2da58
https://doi.org/10.1016/0168-1591(95)00644-3

Effects of feed deprivation on behavioral reactivity and physiological status in Holstein cattle

Autor: C, Bourguet, V, Deiss, A, Boissy, S, Andanson, E M C, Terlouw

Publikováno v: Journal of animal science. 89(10)

The present study evaluated whether feed deprivation can increase reactivity to stressful events, such as those that can occur at slaughter. Therefore, effects of 30 h of feed deprivation on behavior, including reactions to psychological stressors, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6d48f1a0c02aef09d58a6fa9ed955e49
https://pubmed.ncbi.nlm.nih.gov/21934027