Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E M, Frakes"'
Publikováno v:
Journal of the American Dietetic Association. 86(7)
This survey of food waste in a Midwestern university hospital provides resource data for evaluation of a cook-freeze production system with a restaurant-type menu featuring pre-plated combinations of an entrée and/or starch/vegetable. Data were coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61fb04a2b83e8528eb3b1098ebf005f2
https://pubmed.ncbi.nlm.nih.gov/3722663
https://pubmed.ncbi.nlm.nih.gov/3722663
Autor:
D, Rone, E M, Frakes
Publikováno v:
Journal of the American Dietetic Association. 67(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d1ff590e83dc6ed78d2347da636090ea
https://pubmed.ncbi.nlm.nih.gov/1159260
https://pubmed.ncbi.nlm.nih.gov/1159260
Publikováno v:
Scopus-Elsevier
This survey of food waste in a Midwestern university hospital provides resource data for evaluation of a cook-freeze production system with a restaurant-type menu featuring pre-plated combinations of an entree and/or starch/vegetable. Data were colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87198862c228f6de29f708edcaefc7fd
http://www.scopus.com/inward/record.url?eid=2-s2.0-0022536089&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0022536089&partnerID=MN8TOARS
