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The structure of the lipopolysaccharide O-antigen produced by Flavobacterium psychrophilum (259-93)

Autor: L L, MacLean, E, Vinogradov, E M, Crump, M B, Perry, W W, Kay

Publikováno v: European journal of biochemistry. 268(9)

Flavobacterium psychrophilum, a Gram-negative bacterium, is the etiological agent of rainbow trout fry syndrome and bacterial cold water disease, septicemic infections in reared salmonids. In humans Flavobacterium spp. have been associated with neona

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::35a523dd491bdbe766d5f37f1565556e
https://pubmed.ncbi.nlm.nih.gov/11322892

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Independent and synergistic effects of microplastics and endocrine‐disrupting chemicals on the reproductive social behavior of fathead minnows (Pimephales promelas).

Autor: Carter, Grace, Ward, Jessica

Publikováno v: Ecology & Evolution (20457758); Feb2024, Vol. 14 Issue 2, p1-14, 14p

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The Impact of Exposure Dosage and Host Genetics on the Shedding Kinetics of Flavobacterium psychrophilum in Rainbow Trout.

Autor: Jones DR; Virginia Institute of Marine Science, William & Mary, Gloucester Point, Virginia, USA., Everson J; National Center for Cool and Cold Water Aquaculture, Kearneysville, West Virginia, USA., Leeds TD; National Center for Cool and Cold Water Aquaculture, Kearneysville, West Virginia, USA., Wiens GD; National Center for Cool and Cold Water Aquaculture, Kearneysville, West Virginia, USA., Wargo AR; Virginia Institute of Marine Science, William & Mary, Gloucester Point, Virginia, USA.

Publikováno v: Journal of fish diseases [J Fish Dis] 2024 Oct 09, pp. e14026. Date of Electronic Publication: 2024 Oct 09.

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Akademický článek

Maternal Gestational Diabetes Mellitus and High-Fat Diet Influenced Hepatic Polyunsaturated Fatty Acids Profile in the Offspring of C57BL/6J Mice.

Autor: Gong J; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., Xu W; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., Chen Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., Chen S; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., Wu Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., Chen Y; Clinical Nutrition Department, Third Hospital of Jilin University, Changchun City, Jilin Province, 130032, China., Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., He Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., Yu H; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China., Xie L; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun City, Jilin Province, 130021, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Oct; Vol. 68 (19), pp. e2400386. Date of Electronic Publication: 2024 Sep 09.

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