Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E Lkhagvamaa"'
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 43-46 (2014)
Antioxidant activity of pancreatic hydrolysates of casein, spent brewer’s yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay. In the result of enzymic treatment ABTS cation radical scavenging activit
Externí odkaz:
https://doaj.org/article/70dcc1eb979a4c2099485c7c27751b1a
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 53-55 (2014)
Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle. The antioxidant properties of the le
Externí odkaz:
https://doaj.org/article/5c6a83b6e4af48d0badc7126c080bdf1
Autor:
T. Davaasambuu, M. Zolzaya, C. Nominchuluu, B. Oyuntuya, B. Delgermurun, E. Lkhagvamaa, B. Zolzaya, T. Gan-Erdene, D. Shalbuev, M. Bayarjargal, A. Enkh-Ariun
Publikováno v:
LEATHER AND FUR IN THE XXI CENTURY: TECHNOLOGY, QUALITY, ENVIRONMENTAL MANAGEMENT, EDUCATION
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f475794306529a611680b982dedc241
https://doi.org/10.31554/978-5-7925-0601-5-2020-223-229
https://doi.org/10.31554/978-5-7925-0601-5-2020-223-229
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 43-46 (2014)
Antioxidant activity of pancreatic hydrolysates of casein, spent brewer’s yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay. In the result of enzymic treatment ABTS cation radical scavenging activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8737b7407272d762ec40cb21089d81
http://www.mongoliajol.info/index.php/MJC/article/view/321
http://www.mongoliajol.info/index.php/MJC/article/view/321
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 53-55 (2014)
Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle. The antioxidant properties of the le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18ebcf67c7dccccd142e0f2322e5c3e
http://www.mongoliajol.info/index.php/MJC/article/view/323
http://www.mongoliajol.info/index.php/MJC/article/view/323