Zobrazeno 1 - 10
of 162
pro vyhledávání: '"E L, Evans"'
Autor:
Maria Bryant, Wendy Burton, Niamh O’Kane, Jayne V. Woodside, Sara Ahern, Phillip Garnett, Suzanne Spence, Amir Sharif, Harry Rutter, Tim Baker, Charlotte E. L. Evans
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background Schools provide opportunities to improve the quality of children's diet, whilst reducing inequalities in childhood diet and health. Evidence supports whole school approaches, including consistency in food quality, eating culture a
Externí odkaz:
https://doaj.org/article/5d8893a2a5f446f595d250560f368b24
Autor:
Karen L. Vaughan, Janet E. Cade, Marion M. Hetherington, Jennie E. Cockroft, Mirjam M. Heinen, Holly Rippin, Charlotte E. L. Evans
Publikováno v:
Trials, Vol 23, Iss 1, Pp 1-12 (2022)
Abstract Background Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children’s education that can lead to improved knowledge of a healthy lifestyle and dietary behaviour
Externí odkaz:
https://doaj.org/article/8550a0ebf8154083924e830238c3a330
Autor:
Jordan Curry, Michael Lind, Camille E. Short, Corneel Vandelanotte, Holly E. L. Evans, Mark Pearson, Cynthia C. Forbes
Publikováno v:
Pilot and Feasibility Studies, Vol 8, Iss 1, Pp 1-20 (2022)
Abstract Background Lung cancer is the leading cause of cancer-related death globally. Physical activity and exercise provide unequivocal benefits to those living with and beyond lung cancer. However, few of those living with and beyond cancer meet t
Externí odkaz:
https://doaj.org/article/2b7a7c0372ea4b38b3b53fae96183790
Autor:
Nicholas M. Wilkinson, Srimathi Kannan, Harish Ganguri, Marion M. Hetherington, Charlotte E. L. Evans
Publikováno v:
Trials, Vol 23, Iss 1, Pp 1-13 (2022)
Abstract Background Many children would benefit from a diet richer in vegetables and fruit. ‘Flavour School’ is a programme of ‘sensory food education’, which aims to increase children’s confidence and curiosity in exploring foods and flavo
Externí odkaz:
https://doaj.org/article/216ffcc790c349c9860a35b9c9a168e0
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/5fa5849808d04f12bafbde6a78210f14
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutrition Survey
Externí odkaz:
https://doaj.org/article/76cefca2119d49a7aee8cd493eea75f5
Autor:
Holly E. L. Evans, Cynthia C. Forbes, Daniel A. Galvão, Corneel Vandelanotte, Robert U. Newton, Gary Wittert, Suzanne Chambers, Andrew D. Vincent, Ganessan Kichenadasse, Nicholas Brook, Danielle Girard, Camille E. Short
Publikováno v:
Pilot and Feasibility Studies, Vol 7, Iss 1, Pp 1-16 (2021)
Abstract Introduction Preliminary research has shown the effectiveness of supervised exercise-based interventions in alleviating sequela resulting from metastatic prostate cancer. Despite this, many individuals do not engage in sufficient exercise to
Externí odkaz:
https://doaj.org/article/7040ffe8d8b04eefbc1946e4615d2805
Autor:
Nicole Nathan, Lisa Janssen, Rachel Sutherland, Rebecca Kate Hodder, Charlotte E. L. Evans, Debbie Booth, Sze Lin Yoong, Kathryn Reilly, Meghan Finch, Luke Wolfenden
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-15 (2019)
Abstract Objective To assess the effectiveness of lunchbox interventions aiming to improve the foods and beverages packed and consumed by children at centre-based care or school; and subsequent impact on children’s adiposity. Methods Systematic sea
Externí odkaz:
https://doaj.org/article/514a8818124140329d1758d108aa1822
Autor:
Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-31 (2018)
Objectives: The objectives of this study were (1) to determine the coverage of national nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) Regional Office for Europe and identify gaps in provision, (2) to describe
Externí odkaz:
https://doaj.org/article/31cd91144d5244ccba987e8c5fd66c8d
Autor:
E. L. Evans, Mong-Han Huang
Publikováno v:
Journal of Geophysical Research: Solid Earth. 124:13269-13285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d73243f1a955de1ef7a2b7a038203b0b
https://doi.org/10.1029/2019jb018076
https://doi.org/10.1029/2019jb018076