Antibacterial effect of curcumin on Salmonella Typhimurium: In vitro and food model studies

Autor: G Terzi Gulel, S Kanat, E Kucukgoz

Publikováno v: Veterinární Medicína, Vol 69, Iss 4, Pp 115-122 (2024)

Salmonellosis is a major foodborne disease transmitted from contaminated poultry products worldwide. Although a wide variety of chemical agents are used in the prevention of foodborne Salmonella spp. infections, consumers prefer natural additives, th

Externí odkaz: https://doaj.org/article/237194f2f6e7445e9e527e4f2bfa7e25

Antibacterial effect of curcumin on  Salmonella Typhimurium: In vitro and food model studies.

Autor: Gulel GT; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Turkiye., Kanat S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Turkiye., Kucukgoz E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Turkiye.

Publikováno v: Veterinarni medicina [Vet Med (Praha)] 2024 Apr 26; Vol. 69 (4), pp. 115-122. Date of Electronic Publication: 2024 Apr 26 (Print Publication: 2024).