Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E J Markley"'
Publikováno v:
Journal of the American College of Nutrition. 12(3)
This study compared symptom reports and cardiovascular reactivity of a group of 24 individuals recruited from the community who reported a cognitive or emotional symptom caused by at least one food (food-sensitivity reporters, FSR) vs those of 15 con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::276a950a9139700f0071f53c612123a8
https://pubmed.ncbi.nlm.nih.gov/8409077
https://pubmed.ncbi.nlm.nih.gov/8409077
Autor:
E J, Markley, N I, Huyck
Publikováno v:
Journal of the American Dietetic Association. 92(8)
In order to design more effective recruitment strategies, 419 junior students in 38 coordinated dietetics programs completed self-administered questionnaires to identify factors that attracted them to the profession. The majority (43.9%) first became
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::812f71572e260da0c7d69cac9c9487e1
https://pubmed.ncbi.nlm.nih.gov/1640034
https://pubmed.ncbi.nlm.nih.gov/1640034
Publikováno v:
Journal of the American Dietetic Association. 83(5)
The results of this study indicate that patients with dysgeusia can be classified into groups on the basis of the number and kinds of foods and beverages they perceive as distorted. Furthermore, a relationship between this classification and weight l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fac87610a7c7b6b2d3fffeddb3082f5a
https://pubmed.ncbi.nlm.nih.gov/6630821
https://pubmed.ncbi.nlm.nih.gov/6630821