Validation of biomarkers of food intake—critical assessment of candidate biomarkers

Autor: L. O. Dragsted, Q. Gao, A. Scalbert, G. Vergères, M. Kolehmainen, C. Manach, L. Brennan, L. A. Afman, D. S. Wishart, C. Andres Lacueva, M. Garcia-Aloy, H. Verhagen, E. J. M. Feskens, G. Praticò

Publikováno v: Genes & Nutrition, Vol 13, Iss 1, Pp 1-14 (2018)

Abstract Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess compliance to dietary guidelines or to

Externí odkaz: https://doaj.org/article/eb1b4eadbb7e451f8072497f20af104f

Behavioral and Cognitive Problems as Determinants of Malnutrition in Long-Term Care Facilities, a Cross-Sectional and Prospective Study

Autor: Jos W. Borkent, H. P. J. van Hout, E. J. M. Feskens, E. Naumann, M. A. E. de van der Schueren

Publikováno v: Borkent, J W, van Hout, H P J, Feskens, E J M, Naumann, E & de van der Schueren, M A E 2022, ' Behavioral and Cognitive Problems as Determinants of Malnutrition in Long-Term Care Facilities, a Cross-Sectional and Prospective Study ', Journal of Nutrition, Health and Aging, vol. 26, no. 8, pp. 749-759 . https://doi.org/10.1007/s12603-022-1827-3
Journal of Nutrition, Health and Aging, 26(8), 749-759
Journal of Nutrition, Health and Aging, 26(8), 749-759. Springer Paris
Journal of Nutrition, Health & Aging, 26, 749-759
Journal of Nutrition, Health and Aging 26 (2022) 8

Objectives To investigate the cross-sectional and prospective associations between behavior and cognitive problems and malnutrition in long-term care facilities (LTCF). Design Cross-sectional and prospective routine care cohort study. Setting 6874 Re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94ec9e5004e62a9cb78157590c2cdd06
https://research.vumc.nl/en/publications/ce3c01a1-abe5-4ebb-bc65-0a30f7a13ab7

Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project

Autor: J Halkjær, A Olsen, K Overvad, M U Jakobsen, H Boeing, B Buijsse, D Palli, G Tognon, H Du, D L van der A, N G Forouhi, N J Wareham, E J M Feskens, T I A Sørensen, A Tjønneland

Publikováno v: International Journal of Obesity, 35(8), 1104-1113. Nature Publishing Group
International Journal of Obesity 35 (2011) 8
Halkjær, J, Olsen, A, Overvad, K, Jakobsen, M U, Boeing, H, Buijsse, B, Palli, D, Tognon, G, Du, H, van der A, D L, Forouhi, N G, Wareham, N J, Feskens, E J M, Sørensen, T I A & Tjønneland, A 2011, ' Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project ', International Journal of Obesity, vol. 35, no. 8, pp. 1104-1113 . https://doi.org/10.1038/ijo.2010.254
International Journal of Obesity, 35(8), 1104-1113

Background: As protein is considered to increase thermogenesis and satiety more than other macronutrients, it may have beneficial effects on prevention of weight gain and weight maintenance.Objective: The objective of this study is to assess the asso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbedd105a7fcf4571b50f76e2770d71f
https://doi.org/10.1038/ijo.2010.254

Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct

Autor: Domenico Palli, Rudolf Kaaks, F. Clavel-Chapelon, Kay-Tee Khaw, Carlotta Sacerdote, M. J. Tormo, Nadia Slimani, Peter M. Nilsson, Olov Rolandsson, Paul W. Franks, Raul Zamora-Ros, Timothy J. Key, Matthias B. Schulze, Nicholas J. Wareham, J. R. Quirós, Guy Fagherazzi, V. A. Grote, Anne Tjønneland, Sabina Sieri, Claudia Langenberg, A. Barricarte, A. C. Vergnaud, Inge Huybrechts, Pilar Amiano, Nita G. Forouhi, Esther Molina-Montes, Dagmar Drogan, Petra A. Wark, María José Sánchez, Joline W.J. Beulens, Kim Overvad, E. J. M. Feskens, S. W. van den Berg, Sandra Patricia Crispim, G. J. van Woudenbergh, Elio Riboli, Stephen J. Sharp, Salvatore Panico, Annemieke M.W. Spijkerman, B. Balkau, P. R. Wermeling, Teresa Norat, Dora Romaguera, Rosario Tumino

Publikováno v: Diabetologia 56 (2013) 7
InterAct consortium (Kim Overvad; member) 2013, ' Consumption of sweet beverages and type 2 diabetes incidence in European adults : results from EPIC-InterAct ', Diabetologia, vol. 56, no. 7, pp. 1520-30 . https://doi.org/10.1007/s00125-013-2899-8
Diabetologia, 56(7), 1520-1530. SPRINGER
Romaguera, D, Norat, T, Wark, P A, Vergnaud, A C, Schulze, M B, van Woudenbergh, G J, Drogan, D, Amiano, P, Molina-Montes, E, Sánchez, M J, Balkau, B, Barricarte, A, Beulens, J W J, Clavel-Chapelon, F, Crispim, S P, Fagherazzi, G, Franks, P W, Grote, V A, Huybrechts, I, Key, T J, Khaw, K T, Nilsson, P, Overvad, K, Palli, D, Panico, S, Quirós, J R, Rolandsson, O, Sacerdote, C, Sieri, S, Slimani, N, Spijkerman, A M W, Tjonneland, A, Tormo, M J, Tumino, R, van den Berg, S W, Wermeling, P R, Zamara-Ros, R, Feskens, E J M, Langenberg, C, Sharp, S J, Foroughi, N G, Riboli, E & Wareham, N J 2013, ' Consumption of sweet beverages and type 2 diabetes incidence in European adults : Results from EPIC-InterAct ', Diabetologia, vol. 56, no. 7, pp. 1520-1530 . https://doi.org/10.1007/s00125-013-2899-8
Diabetologia, 56(7), 1520-1530

AIMS/HYPOTHESIS: Consumption of sugar-sweetened beverages has been shown, largely in American populations, to increase type 2 diabetes incidence. We aimed to evaluate the association of consumption of sweet beverages (juices and nectars, sugar-sweete

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ffc8dd8f764fa2d597f9a3f783a0380
https://research.wur.nl/en/publications/consumption-of-sweet-beverages-and-type-2-diabetes-incidence-in-e

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Autor: A J, Wanders, J J G C, van den Borne, C, de Graaf, T, Hulshof, M C, Jonathan, M, Kristensen, M, Mars, H A, Schols, E J M, Feskens

Publikováno v: Obesity reviews : an official journal of the International Association for the Study of Obesity. 12(9)

Dietary fibres are believed to reduce subjective appetite, energy intake and body weight. However, different types of dietary fibre may affect these outcomes differently. The aim of this review was to systematically investigate the available literatu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::408c04d315527bdd659ad0f9fa0cb541
https://pubmed.ncbi.nlm.nih.gov/21676152